Swans Down Cake Flour Yellow Cake Recipe
Ingredients
To make this delicious Swans Down Cake Flour Yellow Cake, you will need the following ingredients: 2 and 1/4 cups of Swans Down Cake Flour, 2 tablespoons of baking powder, 1 teaspoon of salt, 1 cup of butter, 2 cups of white sugar, 4 eggs, 1 cup of milk, and 1 teaspoon of vanilla extract.
Instructions
First, preheat your oven to 350 degrees Fahrenheit. Next, combine the Swans Down Cake Flour, baking powder, and salt in a medium bowl and set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract, and mix until fully combined.
Now, add the flour mixture and the milk alternately to the creamed butter and sugar, beginning and ending with the flour mixture. Mix until just combined. Grease and flour a 9x13 inch baking pan and pour in the batter. Bake in the preheated oven for 35-40 minutes, until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool completely before frosting. Cut into squares and serve. Enjoy!
Nutrition
This recipe for Swans Down Cake Flour Yellow Cake yields 12 servings. One serving has 478 calories, 21.3 grams of fat, 2.6 grams of saturated fat, 65.3 grams of carbohydrates, and 4.3 grams of protein. It also provides 5.2 grams of dietary fiber, 5.8 milligrams of vitamin C, 11.7 milligrams of vitamin E, 56.1 milligrams of calcium, and 1.2 milligrams of iron.
This Swans Down Cake Flour Yellow Cake is a delicious and special treat that can be enjoyed any time of the year. Whether you're serving it for a special occasion or simply as an after-dinner treat, this cake is sure to be a hit. Enjoy!
Post a Comment for "Swans Down Cake Flour Yellow Cake Recipe"