Super Moist Strawberry Cake Recipe From Scratch

March 09, 2023 Post a Comment

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Who doesn't love a good strawberry cake? It's one of the most popular cakes in the world! From birthday parties to wedding receptions, it's a classic dessert that everyone can enjoy. If you're looking for a delicious and easy to make strawberry cake recipe, you've come to the right place! This super moist strawberry cake recipe from scratch is sure to be a hit at your next party.

Ingredients

For this delicious strawberry cake recipe, you'll need the following ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, softened
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 cup sour cream
2 cups diced strawberries

Instructions

Preheat the oven to 325°F. Grease and flour two 9-inch round cake pans and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Add the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix to combine. Alternately add the dry ingredients and the sour cream, starting and ending with the dry ingredients. Gently fold in the diced strawberries. Divide the batter evenly between the two prepared pans. Bake for 25-30 minutes, until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool in the pans for 10 minutes before removing to a cooling rack. Allow to cool completely before frosting.

Frosting

For the frosting, you'll need:

1/2 cup butter, softened
4 ounces cream cheese, softened
4 cups powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons milk
1/2 cup diced strawberries

In the bowl of a stand mixer, beat together the butter and cream cheese until creamy. Add the powdered sugar, one cup at a time, mixing well after each addition. Add the vanilla extract and milk as needed to reach desired consistency. Gently fold in the diced strawberries. Spread the frosting over the top and sides of the cooled cake. Enjoy!

Nutrition

This recipe yields about 16 servings. Each serving contains about 510 calories, 20 grams of fat, 75 grams of carbohydrates, and 4 grams of protein. It also has about 4 grams of fiber and 50 milligrams of cholesterol.

This super moist strawberry cake is sure to be a hit at your next event! With its easy to follow instructions and delicious ingredients, it will be a crowd pleaser. Not to mention, it's a great way to get your kids involved in the kitchen. So, don't wait any longer and get baking!