Super Caramel Crunch Cake Recipe
Nothing tastes as good as a homemade dessert. Especially when it has a crunchy and sweet combination. If you are looking for something special to make for your family or guests, this Super Caramel Crunch Cake Recipe is just the thing. This delicious cake offers the perfect combination of crunchy and sweet flavors that will have everyone asking for seconds. The best part? This delicious cake is actually quite simple to make. So, let’s get started!
Ingredients
Here is a list of the ingredients you will need to make this delicious Super Caramel Crunch Cake Recipe:
-1 box of yellow cake mix
-3/4 cup of butter, melted
-1/2 cup of light brown sugar
-1/2 cup of chopped walnuts
-2 tablespoons of corn syrup
-1 teaspoon of vanilla extract
-1/2 cup of caramel ice cream topping
-1/4 cup of heavy cream
-1/4 cup of chopped pecans
-1/4 cup of sweetened coconut flakes
-1/4 cup of mini chocolate chips
-1/4 cup of crushed graham crackers
Instructions
Now that you have all of your ingredients, it’s time to get started on your Super Caramel Crunch Cake Recipe. Here are the steps you will need to follow:
1. Preheat your oven to 350 degrees Fahrenheit.
2. Grease a 9x13 inch baking pan with butter.
3. In a large bowl, mix together the cake mix, melted butter, light brown sugar, walnuts, and corn syrup until combined.
4. Spread the batter into the greased baking pan and bake for 25-30 minutes until the cake is golden brown and a toothpick inserted into the center comes out clean.
5. Meanwhile, in a small saucepan over medium-low heat, combine the caramel ice cream topping, heavy cream, chopped pecans, coconut flakes, and mini chocolate chips, stirring frequently until the mixture is melted and combined.
6. Once the cake is finished baking, remove it from the oven and pour the caramel topping over the top of the cake, spreading it evenly.
7. Sprinkle the crushed graham crackers over the top and return the cake to the oven for 5-7 minutes until the topping is melted and bubbly. 8. Allow the cake to cool completely before slicing and serving.
Nutrition
If you’re looking for a decadent dessert that won’t totally ruin your diet, this Super Caramel Crunch Cake Recipe is the perfect option. Each slice contains approximately 370 calories, 20 grams of fat, 43 grams of carbohydrates, and 3 grams of protein. While this cake does contain a bit of sugar, the added nuts and coconut flakes give it a healthy boost of fiber and protein. So, you can indulge in a slice of this delicious cake without feeling guilty.
Now that you know what to expect from this delicious Super Caramel Crunch Cake Recipe, it’s time to get baking! This easy to make cake is sure to be a hit with your family and guests. So, grab your ingredients and get ready to bake up something special. Enjoy!
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