Strawberry Custard Cake Recipe
Ingredients
This strawberry custard cake is a delicious and moist cake that is perfect for any occasion. To make this strawberry custard cake, you will need the following ingredients: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup butter, softened, 1 cup granulated sugar, 2 eggs, 1 teaspoon vanilla extract, 2/3 cup milk, 1 cup fresh or frozen strawberries, chopped, 1/2 cup prepared custard.
Instructions
To make this strawberry custard cake, preheat your oven to 350°F and grease a 9-inch round cake pan with butter. In a large bowl, whisk together the flour, baking powder, baking soda and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined. Add the dry ingredients to the wet ingredients in batches, alternating with the milk. Beat until just combined. Fold in the chopped strawberries. Pour the batter into the prepared cake pan and spread evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
To make the custard topping, mix together the custard and 1/4 cup sugar in a medium bowl. Spread the custard over the cooled cake and let it set for at least 1 hour before serving. This cake can be served at room temperature or chilled, and it will keep in the refrigerator for up to 5 days.
Nutrition
One slice of this strawberry custard cake contains approximately 350 calories, 15 grams of fat, 4 grams of saturated fat, 55 grams of carbohydrates, 2 grams of fiber, 33 grams of sugar, and 5 grams of protein. It also contains 120 milligrams of cholesterol, 200 milligrams of sodium, and 200 milligrams of potassium.
Tips for Making the Perfect Strawberry Custard Cake
When making this strawberry custard cake, it is important to use the right ingredients. Make sure you use fresh or frozen strawberries, as they will give the cake the best flavor and texture. Also, it is important to let the cake cool completely before adding the custard topping, as it will help the custard set properly. Lastly, you can add a few tablespoons of strawberry jam to the custard before spreading it over the cake for an even sweeter flavor.
Serving Suggestions
This cake is perfect for any occasion, from birthdays to holidays. It can be served as an afternoon snack or dessert, or even as a breakfast cake. It pairs nicely with coffee, tea, or a glass of cold milk. It can also be served with a dollop of whipped cream or a scoop of ice cream for an extra special treat.
Strawberry Custard Cake Recipe Variations
For a different flavor, you can swap out the strawberries for other fruits such as blueberries, raspberries, or blackberries. You can also add a teaspoon of lemon or orange zest to the batter for a citrusy flavor. If you want a richer cake, you can add a few tablespoons of sour cream to the batter for added moisture. Lastly, you can top the cake with a simple glaze made from powdered sugar and a few tablespoons of milk.
Conclusion
This strawberry custard cake is a delicious and moist cake that is perfect for any occasion. It is easy to make and can be customized with different fruits and flavorings. It is sure to be a hit at any gathering or party. So why not give it a try for your next special occasion?
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