Sticky Lardy Cake Recipe
As the name suggests, sticky lardy cakes are a sweet, sticky treat that is sure to delight your taste buds. This classic British recipe dates back hundreds of years, and it is just as popular today as it ever was. This cake is made with a combination of flour, lard, sugar, and eggs and is often served with a side of custard or cream. It is a simple recipe that yields a delicious result, and it is sure to be a hit at any gathering or party. If you're looking for a unique and delicious dessert, look no further than this classic sticky lardy cake.
Ingredients
For the cake, you will need: 2 cups of plain flour, 1 cup of lard, 1 cup of caster sugar, 2 eggs, and 1 teaspoon of baking powder. For the topping, you will need: 1/2 cup of golden syrup, 2 tablespoons of butter, 1/2 cup of demerara sugar, and 1/2 cup of chopped walnuts.
Instructions
Before you begin, preheat your oven to 350 degrees Fahrenheit. Grease and line a 9-inch round cake tin with parchment paper. In a large bowl, mix together the flour, lard, sugar, and baking powder until it forms a crumbly mixture. Add the eggs and mix until the mixture is smooth. Press the mixture into the prepared tin and spread it out evenly. Bake in the preheated oven for 30 minutes or until the cake is golden brown.
Once the cake has finished baking, prepare the topping. In a small saucepan, melt the butter and golden syrup together over a low heat. Once the butter has melted, stir in the demerara sugar and walnuts. Pour the mixture over the top of the cake, and spread it out evenly. Put the cake back in the oven for a further 10 minutes or until the topping is golden and bubbling.
Once the topping is golden and bubbling, remove the cake from the oven and allow it to cool before serving. Serve alone, with a drizzle of cream, or with a side of custard. Enjoy!
Nutrition
One slice of this sticky lardy cake contains approximately 350 calories, 20 grams of fat, 38 grams of carbohydrates, and 4 grams of protein. This cake is high in both fat and sugar, so it's best to enjoy it in moderation. If you're looking for a healthier alternative, try substituting some of the lard for vegetable oil or applesauce.
This sticky lardy cake is a classic British recipe that is sure to delight your taste buds. With a combination of flour, lard, sugar, and eggs, it has a rich, buttery texture and a sweet, sticky topping. Serve it with a side of custard or cream, and you have a delicious sweet treat that is sure to be a hit at any gathering or party. Enjoy!
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