Sri Lankan Love Cake Recipe With Pumpkin Preserve

March 02, 2023 Post a Comment

A Sri Lankan Christmas Best of Christmas recipes Peckish Me from www.peckishme.com

Introduction

Sri Lanka is a beautiful tropical island in the Indian Ocean. It is known for its beautiful beaches, diverse culture, and delicious food. Sri Lankan cuisine is full of delicious dishes that are an amalgamation of many different cultures and cuisines. One of their most beloved desserts is their Love Cake, which is a traditional cake made with pumpkin preserve and is often served at weddings and other special occasions. This recipe is sure to be a hit with your family and friends.

Ingredients

For the cake, you'll need the following ingredients:

2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/4 teaspoon of salt
1/2 cup of butter, softened
1 cup of white sugar
2 eggs
1 teaspoon of vanilla extract
1/2 cup of Greek yogurt
1/2 cup of pumpkin preserve

For the topping, you'll need the following ingredients:

1/2 cup of butter, melted
1/2 cup of white sugar
1/2 teaspoon of ground cinnamon

Instructions

For the cake:

Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan.
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
In another bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla extract and Greek yogurt.
Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Pour the batter into the prepared cake pan and spread it evenly. Drop spoonfuls of the pumpkin preserve over the top of the batter, then use a knife to swirl it into the batter.
Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool for 10 minutes before transferring it to a wire rack to cool completely.

For the topping:

In a small bowl, whisk together the melted butter, white sugar, and ground cinnamon until smooth.
Spread the topping over the cooled cake and serve.

Nutrition

One slice of this delicious Sri Lankan Love Cake provides approximately 300 calories, 12 grams of fat, 44 grams of carbohydrates, and 3 grams of protein. It also contains trace amounts of calcium, iron, and vitamin A.

Tips and Tricks

To make this cake even more special, you can add a few drops of rose or jasmine extract to the batter before baking. This will give the cake a beautiful floral aroma. You can also add chopped nuts, dried fruit, or chocolate chips to the batter for a tasty twist. If you want a more intense pumpkin flavor, you can replace the Greek yogurt with pumpkin puree.

Conclusion

The Sri Lankan Love Cake is a delicious and unique dessert that is perfect for any special occasion. It has a beautiful pumpkin preserve swirl and a sweet, crunchy topping that will have everyone asking for seconds. Enjoy this delicious cake with your family and friends and let the love shine through!