Spiced Pear Cake Recipe
Ingredients
This spiced pear cake recipe is a delicious and simple dessert that you can make in just a few minutes. It is easy to make and can be made with a few simple ingredients. Here is what you will need to make this delicious cake:
- 3 large pears, peeled and diced
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup light brown sugar, packed
- ¼ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts
- ½ cup raisins
Instructions
To begin making this delicious spiced pear cake, preheat your oven to 350 degrees Fahrenheit. Grease an 8-inch round cake pan with butter or non-stick cooking spray. In a medium sized bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg and brown sugar. In a separate bowl, whisk together the vegetable oil, eggs, and vanilla extract.
Add the wet ingredients to the dry ingredients and stir until combined. Fold in the diced pears, walnuts, and raisins. Pour the batter into the greased cake pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
This spiced pear cake is a delicious and healthy dessert. Each slice contains around 250 calories, 10 grams of fat, 35 grams of carbohydrates, and 4 grams of protein. It is also a good source of dietary fiber and Vitamin C. This cake is a great way to enjoy a sweet treat without feeling guilty!
If you are looking for a unique and delicious dessert, this spiced pear cake is a great option. It is easy to make and is sure to be a hit with your family and friends. Enjoy this delicious cake any time of year for a special treat!
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