Southern Living's Best White Cake Recipe
Ingredients
This classic Southern Living white cake recipe is a favorite for many and is sure to please. To make this delicious dessert, you will need: three cups of cake flour, two cups of sugar, one teaspoon of baking powder, one teaspoon of baking soda, one teaspoon of salt, one and a half cups of vegetable oil, three large eggs, one cup of buttermilk, one teaspoon of vanilla extract, and one cup of boiling water.
Instructions
To begin, preheat your oven to 350 degrees. Grease and flour two 9-inch round baking pans and set aside. In a medium bowl, sift together the cake flour, sugar, baking powder, baking soda, and salt. In a large bowl, mix together the vegetable oil, eggs, buttermilk, and vanilla extract. Add the dry ingredients to the wet mixture and mix until all the ingredients are combined. Slowly add the boiling water and mix until the batter is smooth. Divide the batter evenly between the two prepared pans and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Information
This Southern Living white cake recipe is a delicious and special treat for any occasion. Each serving of the cake contains about 368 calories, 16.5 grams of fat, 5.2 grams of saturated fat, 46 grams of carbohydrates, 1.5 grams of fiber, 33 grams of sugar, and 4.1 grams of protein. It also contains some iron and calcium. This cake is not a healthy choice, but it can be enjoyed as an occasional treat.
Tips and Tricks
This classic white cake is perfect for any occasion. To make it extra special, you can add a few drops of food coloring to the batter or decorate the cake with fresh fruit or coconut flakes. You can also top the cake with a simple glaze made with confectioners' sugar, milk, and vanilla extract. For a delicious twist, try adding a few tablespoons of lemon or orange zest to the batter.
Serving Suggestions
This Southern Living white cake is best served with a side of freshly whipped cream or a scoop of your favorite ice cream. It is also delicious when paired with a cup of hot tea or coffee. For a special occasion, you can top the cake with a cream cheese frosting or a classic buttercream. No matter how you serve it, this white cake is sure to be a hit!
Storage
If you have any leftovers, you can store them in an airtight container at room temperature for up to 3 days. The cake can also be frozen for up to 3 months. To freeze, place the cake in an airtight container or wrap it in plastic wrap. When you are ready to serve the cake, let it thaw at room temperature or in the refrigerator.
Conclusion
This classic Southern Living white cake recipe is a delicious and simple treat for any occasion. With its light and fluffy texture, this cake is sure to be a hit with family and friends. Serve it with freshly whipped cream or a scoop of your favorite ice cream for a special treat. Whether you make this cake for a special occasion or just for an everyday indulgence, you are sure to love it!
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