Sour Cream Pound Cake Loaf Recipe
Introduction
If you're looking for a moist and delicious dessert, this pound cake loaf recipe is the perfect way to end a meal. It's a classic dessert that can be enjoyed by both adults and children alike. This version of the recipe uses sour cream to give it a unique flavor and texture. The cake is light and fluffy, with a lovely crumb and a beautiful golden-brown crust. It's easy to make and can be served with a dollop of whipped cream, fresh fruit, or a drizzle of chocolate sauce. Whether you're hosting a dinner party or just looking for a special treat for your family, this pound cake loaf recipe is sure to be a hit.
Ingredients
For this pound cake loaf recipe, you will need:
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 and 3/4 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
To begin, preheat your oven to 350 degrees F and grease a 9x5-inch loaf pan. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract and sour cream until smooth. In a separate bowl, sift together the baking powder, baking soda, flour, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for 10 minutes, then remove the cake and cool completely on a wire rack. Serve with a dollop of whipped cream, fresh fruit, or a drizzle of chocolate sauce. Enjoy!
Nutrition
This pound cake loaf recipe yields 12 servings. Each serving contains approximately:
- 229 calories
- 11.5 g fat
- 31.6 g carbohydrates
- 2.7 g protein
Tips for Success
For the best results, make sure you use room temperature ingredients. This will help ensure that the cake batter is combined properly and will result in a lighter and fluffier cake. It's also important not to over-mix the batter, as this can cause the cake to become tough and dense. And, if you want to make the cake even more flavorful, you can add a teaspoon of almond extract or a tablespoon of brandy to the batter.
Serving Suggestions
This pound cake loaf is delicious served on its own, with a dollop of whipped cream, or a drizzle of chocolate sauce. It can also be served with fresh fruit or ice cream for a truly decadent treat. And, since the cake is so versatile, you can use it as a base for other desserts, such as trifles or layer cakes. The possibilities are endless!
Conclusion
This pound cake loaf recipe is a delicious and easy-to-make dessert. The addition of sour cream gives the cake a unique flavor and texture, and the light and fluffy texture makes it a perfect way to end a meal. Whether you're hosting a dinner party or just looking for a special treat for your family, this pound cake loaf recipe is sure to be a hit. Enjoy!
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