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Soft Matcha Cake Recipe

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The Perfect White Chocolate Ganache Drip Cake Recipe
The Perfect White Chocolate Ganache Drip Cake Recipe from www.angesdesucre.com

Ingredients:

To make this delicious Soft Matcha Cake, you will need the following ingredients:

  • 3 eggs
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon matcha powder
  • 1/2 teaspoon baking powder
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1/3 cup milk
  • 1/4 teaspoon salt

Instructions:

To make this Soft Matcha Cake, you will need to follow these instructions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a medium bowl, whisk together eggs, sugar and vegetable oil until light and fluffy.
  3. Add the matcha powder, baking powder, flour, vanilla extract, milk and salt to the egg mixture and stir until combined.
  4. Grease and line an 8-inch round cake pan with parchment paper.
  5. Pour the cake batter into the cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool completely before serving.

Nutrition:

This Soft Matcha Cake is extremely nutritious and a great treat for those looking for a healthy snack. One slice of this cake contains:

  • Calories: 292 kcal
  • Carbohydrates: 28.4 g
  • Protein: 5.4 g
  • Fat: 18 g
  • Fiber: 0.9 g
  • Sugar: 15.2 g
  • Sodium: 160 mg

This Soft Matcha Cake combines the health benefits of matcha with the sweetness of sugar, making it a great snack for those looking for a healthy and delicious treat. Matcha is a high source of antioxidants, which help to reduce inflammation and boost the immune system. It is also rich in polyphenols, which help to protect against certain types of cancer. Matcha also contains vitamins A, C, and E, as well as magnesium and calcium. Furthermore, the sugar in this cake adds a sweetness that will satisfy any sweet tooth.

This Soft Matcha Cake is an easy and delicious treat that can be enjoyed any time of the day. It is perfect for a mid-morning snack, an afternoon pick-me-up, or a light dessert. The cake is also great for special occasions, such as birthdays, holidays, or office parties. With its light and fluffy texture and delicious matcha flavor, this Soft Matcha Cake is sure to be a crowd-pleaser.

So, if you are looking for a healthy and delicious snack that is quick and easy to make, then this Soft Matcha Cake is the perfect treat for you. All of the ingredients used in this recipe are easily accessible, making it an ideal choice for any home cook. So, why not give this Soft Matcha Cake a try today?


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