Soft Chocolate Sponge Cake Recipe
A soft, fluffy and moist chocolate sponge cake is always a delight. This recipe is a classic all-time favorite, and it has the added bonus of being incredibly easy to make. It only takes a few ingredients and a few steps, and you'll have a delicious cake that is sure to please. With its light and airy texture, this is the perfect cake for any occasion.
Ingredients
This recipe requires only a few simple ingredients:
- 3 large eggs
- 1/2 cup of sugar
- 1/2 cup of all-purpose flour
- 1/2 cup of cocoa powder
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of vegetable oil
- 1 teaspoon of vanilla extract
- 1/2 cup of milk
Instructions
To make this delicious cake, start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a large bowl, whisk together the eggs and sugar until light and fluffy. Add the flour, cocoa powder, baking powder, and salt, and mix until just combined. Add the oil, vanilla, and milk, and mix until fully incorporated.
Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.
Nutrition
This recipe makes one 9-inch round cake. The nutritional information per slice is as follows:
- Calories: 212 kcal
- Fat: 10 g
- Carbohydrates: 27 g
- Protein: 4 g
- Sugar: 14 g
- Fiber: 1 g
- Cholesterol: 48 mg
- Sodium: 135 mg
This cake is a great treat for any occasion. It's light and fluffy texture makes it a great option for birthdays, holidays, or any other special occasion. It's also incredibly easy to make, so it's perfect for beginner bakers. If you want to make it even more special, you can top it with a delicious chocolate frosting or a sprinkling of powdered sugar. Enjoy!
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