Small Moist Chocolate Cake Recipe
Ingredients
Making a delicious and moist small chocolate cake is easy! You just need the following ingredients: 150g unsalted butter, 150g caster sugar, 3 large eggs, 150g self-raising flour, 1 teaspoon baking powder, 2 tablespoons cocoa powder, 2 tablespoons of milk.
Instructions
Start by preheating the oven to 350°F/180°C. Grease and line a small cake tin with baking parchment.
In a bowl, cream the butter and sugar with an electric mixer until light and fluffy. Next, add the eggs, one at a time, and beat until well combined.
Sift in the flour, baking powder, and cocoa powder. Then, add the milk and mix until you have a smooth, thick batter.
Pour the batter into the cake tin and spread it out evenly. Bake for 25-30 minutes, or until a skewer inserted into the centre of the cake comes out clean.
Leave the cake to cool in the tin for 10 minutes, before turning it out onto a wire rack to cool completely.
Serving Suggestions
This small chocolate cake is perfect served with a scoop of ice cream, a dollop of whipped cream, or a drizzle of chocolate sauce. It also goes great with a cup of coffee or tea.
Storage
This chocolate cake can be stored in an airtight container at room temperature for up to five days. It can also be frozen for up to three months.
Nutrition
This small chocolate cake provides approximately 327 calories per serving, along with 17.6g of fat, 39.7g of carbohydrates, and 4.7g of protein. It also contains 1.4g of dietary fibre, and 0.5g of sodium.
Tips and Tricks
For a denser cake, reduce the amount of milk to one tablespoon. For an extra chocolatey flavour, add an extra tablespoon of cocoa powder. To make the cake extra moist, add a tablespoon of honey or molasses to the batter.
Conclusion
This small moist chocolate cake is a delicious treat that is easy to make and perfect for any occasion. Whether you serve it as a dessert or as a snack, you’re sure to be delighted with the results. Enjoy!
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