Small Coffee And Walnut Cake Recipe
If you’re looking for the perfect cake to serve with coffee, this small coffee and walnut cake recipe is a great option. It’s a light, moist and delicious cake that’s simple to make and goes well with a hot cup of coffee. Plus, it’s made using easy-to-find ingredients, so it’s a great way to impress your guests without too much effort.
Ingredients
For this coffee and walnut cake, you’ll need:
- 50g of walnuts, chopped
- 50g of butter
- 50g of caster sugar
- 50g of self-raising flour
- 1 egg
- 1 tsp of instant coffee
- 2 tbsp of milk
Instructions
To make the cake, preheat your oven to 180°C/350°F/gas mark 4. Grease an 8-inch baking tin and line with baking parchment. Cream together the butter and sugar until light and fluffy. Add the egg and mix well. In a separate bowl, sift together the flour and instant coffee. Add the walnuts and stir. Add the dry ingredients to the wet mixture and mix until everything is combined. Add the milk and mix until everything is combined again. Spoon the mixture into the prepared tin and spread evenly.
Bake in the preheated oven for 25 minutes or until a skewer inserted into the centre comes out clean. Leave the cake to cool in the tin for 10 minutes before turning it out onto a wire rack. Leave to cool completely before serving.
Nutrition
This coffee and walnut cake is a delicious treat and can make a great snack. However, it’s not the healthiest option as it contains quite a lot of sugar and fat. Per slice, the cake contains:
- 143 calories
- 7.3g of fat
- 19.3g of carbohydrates
- 2g of protein
- 4.4g of sugar
Like all treats, this cake should be enjoyed in moderation. It’s a great way to enjoy a sweet treat with a cup of coffee, but it should not be eaten in large amounts. Enjoy this cake in moderation and it can be an occasional treat.
This small coffee and walnut cake is an easy and delicious cake that’s perfect for serving with a hot cup of coffee. It’s simple to make and uses easy-to-find ingredients. Plus, it’s a great way to impress your guests without too much effort. Serve it as an occasional treat and enjoy with a cup of coffee.
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