Simple Microwave Banana Cake Recipe
Ingredients
To make this simple microwave banana cake recipe, you will need the following ingredients: 1 ripe banana, 1/4 cup all-purpose flour, 1/4 teaspoon baking powder, 1/4 teaspoon baking soda, 2 tablespoons melted butter, 1/4 cup sugar, and 1 egg.
Instructions
Start by mashing the ripe banana in a bowl with a fork until it is a smooth paste. Add the melted butter and mix until combined. Next, add the sugar and mix until combined. Then, add the egg and mix until combined. Lastly, add the all-purpose flour, baking powder, and baking soda and mix until combined.
Grease a microwave-safe cake pan with some butter or non-stick cooking spray. Pour the cake batter into the cake pan and spread evenly. Place the cake pan in the microwave and cook on high for 3 minutes. After 3 minutes, check if the cake is done by inserting a toothpick in the middle of the cake. If the toothpick comes out clean, the cake is done. If not, cook for an additional 1-2 minutes.
Once the cake is done, remove from the microwave and let cool for a few minutes before serving. Serve warm with some cream, ice cream, or your favorite topping.
Nutrition
This simple microwave banana cake recipe is a quick and easy dessert that is packed with nutrition. This cake is high in fiber, protein, and vitamins and minerals such as Vitamin B6, magnesium, and potassium. It is also low in fat and calories, making it a great snack or dessert option. One serving of this cake contains approximately 140 calories, 4 grams of fat, 5 grams of protein, and 22 grams of carbohydrates.
Tips and Tricks
For a healthier option, try using whole wheat flour instead of all-purpose flour. You can also add in some chopped nuts or dark chocolate chips to make it more flavorful. If you don’t have a microwave-safe cake pan, you can use a regular cake pan and bake the cake in the oven for 25-30 minutes at 350 degrees Fahrenheit. If you want to make a different flavored cake, try adding in different spices such as cinnamon or nutmeg.
Serving Suggestions
This simple microwave banana cake is delicious served warm with a scoop of ice cream or a dollop of whipped cream. You can also top with some chopped nuts or dark chocolate chips for an added crunch. This cake is also great served as a snack with a cup of tea or coffee. It can also be served as a dessert after a meal.
Storage
This cake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the cake in the microwave for a few seconds. You can also freeze the cake for up to 3 months. To thaw, place the cake in the refrigerator overnight.
Conclusion
This simple microwave banana cake recipe is a delicious and nutritious treat that is easy to make. With just a few simple ingredients and a few minutes in the microwave, you can have a delicious dessert or snack in no time. Enjoy!
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