Simple Mayonnaise Cake Recipe
Ingredients
Making a simple mayonnaise cake recipe is easy with the right ingredients. To make this cake, you will need the following:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup buttermilk
Instructions
This simple mayonnaise cake recipe is easy to make and can be ready to eat in about an hour. To make the cake you will need to preheat your oven to 350 degrees Fahrenheit. Once your oven is preheated, you will need to prepare your baking pan. Grease and flour a 9-inch round cake pan and set aside.
In a medium bowl, combine the flour, baking soda, baking powder and salt. Mix together and set aside. In a large bowl, combine the mayonnaise, sugar, eggs, vanilla extract and buttermilk. Beat together until the ingredients are well blended. Slowly add the dry ingredients to the wet ingredients and mix until just blended.
Pour the batter into the prepared pan and place in the preheated oven. Bake for 30 to 35 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean. Remove from the oven and let cool before serving. Enjoy!
Nutrition
This simple mayonnaise cake recipe is a delicious treat that is also packed with nutrition. Each serving provides about 270 calories, 7 grams of fat, 4 grams of protein and 44 grams of carbohydrates. It also provides about 2 grams of dietary fiber, 8 grams of sugar and 8 milligrams of sodium.
This cake is a great way to enjoy a sweet treat while still getting the nutrients you need. Enjoy this cake as a snack or as a dessert. It is sure to be a hit with your family and friends.
Tips and Tricks
This simple mayonnaise cake recipe is easy to make and can be customized to fit your tastes. For a sweeter cake, add more sugar. For a more moist cake, add more mayonnaise. You could also add a few teaspoons of cocoa powder for a chocolate version of this cake. Get creative and make this recipe your own.
This cake tastes best when served fresh. If you have any leftovers, store them in an airtight container for up to three days. Reheat in the microwave for best results. Enjoy!
Conclusion
This simple mayonnaise cake recipe is a great way to enjoy a delicious and nutritious dessert. With the right ingredients and a little bit of time, you can have a homemade cake that tastes like it came from a bakery. Enjoy this cake as a special treat or as a snack. Your family and friends are sure to love it.
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