Simple Homemade Lemon Cake Recipe
Ingredients
This simple homemade lemon cake is so delicious and easy to make. You will need the following ingredients: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/4 teaspoon of salt, 1 cup of butter, 1 1/2 cups of white sugar, 4 eggs, 2 teaspoons of vanilla extract, 2 tablespoons of freshly squeezed lemon juice, 1/2 cup of milk.
Instructions
First, preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9 inch round cake pan. In a medium-sized bowl, mix together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and lemon juice and mix until well combined. Slowly add the dry ingredients to the wet ingredients and mix until everything is completely combined. Finally, add the milk and stir until the batter is light and fluffy. Pour the batter into the prepared pan.
Bake the cake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. Decorate the cake with icing or whipped cream and a sprinkle of lemon zest, if desired. Enjoy!
Nutrition
This simple homemade lemon cake is a delicious treat that is sure to satisfy your sweet tooth. Each slice contains approximately 270 calories, 11 grams of fat, 35 grams of carbohydrates, and 4 grams of protein. It is also a good source of calcium, iron, and vitamin C. Enjoy this cake as an occasional treat, but remember to watch your portion size!
Tips and Tricks
If you want to make this simple homemade lemon cake extra special, try adding a few tablespoons of poppy seeds to the batter. This will give the cake some extra flavor and texture. You can also add some freshly grated lemon zest to the batter for a more intense lemon flavor. For a delicious glaze, mix together 1/4 cup of freshly squeezed lemon juice and 1 cup of powdered sugar and drizzle it over the cake before serving.
Serving Suggestions
This simple homemade lemon cake is perfect for any occasion. Serve it as a dessert after a meal, or cut it into small slices and serve it as a snack. You can also enjoy it with a cup of tea or coffee for a refreshing treat. It also makes a great addition to any brunch or tea party.
Storage
This simple homemade lemon cake can be stored in an airtight container or wrapped in plastic wrap for up to 3 days. You can also freeze the cake for up to 2 months. To thaw, place the cake in the refrigerator overnight before serving.
Conclusion
This simple homemade lemon cake is the perfect treat for any occasion. It is easy to make and sure to be a hit with family and friends. With its bright, refreshing flavor and light, fluffy texture, this cake is sure to be a hit! So next time you’re in the mood for a sweet treat, give this simple homemade lemon cake a try. You won’t be disappointed!
Post a Comment for "Simple Homemade Lemon Cake Recipe"