Simple Dry Fruit Cake Recipe

March 17, 2023 Post a Comment

Air Fryer Carrot Cake from www.recipelion.com

Ingredients

To make this delicious dry fruit cake, you'll need the following ingredients: 1 cup all-purpose flour, 1 cup whole wheat flour, 1/2 cup butter, 1/2 cup brown sugar, 1/4 cup white sugar, 2 eggs, 1/4 cup milk, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/2 teaspoon salt, 1 cup raisins, 1 cup chopped dried figs, 1/2 cup chopped walnuts, 1/2 cup chopped almonds.

Instructions

Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan with butter or nonstick spray. In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. Then, add the eggs, one at a time, and mix until well blended. In another bowl, sift together the all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Slowly add the dry ingredients to the creamed mixture, alternating with the milk, and mix until just combined.

Stir in the raisins, dried figs, walnuts, and almonds until evenly distributed. Pour the batter into the prepared cake pan and spread evenly. Bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan before transferring to a cooling rack.

Serving

Once the cake has cooled completely, you can serve it as is, or you can sprinkle it with powdered sugar or drizzle with a simple glaze. You can also serve it with a scoop of ice cream or whipped cream for a decadent treat. Enjoy!

Nutrition

A single serving of this dry fruit cake contains approximately 220 calories, 11 grams of fat, 4 grams of saturated fat, 25 grams of carbohydrates, 2 grams of fiber, 13 grams of sugar, and 4 grams of protein. Additionally, each serving provides 13% of the daily recommended value of iron and 10% of the daily recommended value of calcium.

Storage

This dry fruit cake is best served the same day it is made. However, you can store any leftovers in an airtight container at room temperature for 2 to 3 days, or in the refrigerator for up to a week. To freeze, wrap the cake tightly in plastic wrap and then in aluminum foil and store in the freezer for up to 3 months.

Tips and Tricks

For an extra special treat, try adding a few tablespoons of orange or lemon zest to the batter for a hint of citrus flavor. You can also substitute different types of dried fruits and nuts to customize the flavor of the cake. For a richer flavor, try adding a teaspoon of vanilla extract to the batter.

You can also experiment with different types of flours, such as whole wheat pastry flour, almond flour, or coconut flour, for a unique texture and flavor. Be sure to adjust the liquid ingredients accordingly when substituting different flours.

Finally, for a gluten-free version of this cake, you can substitute a 1-to-1 gluten-free flour blend in place of the all-purpose and whole wheat flours. And, you can use a dairy-free butter, such as Earth Balance, in place of the regular butter.

Conclusion

This simple dry fruit cake is a delicious treat that can be enjoyed any time of year. With its rich flavor and moist texture, this cake is sure to be a hit at any gathering. Plus, it can easily be customized to suit any occasion or dietary restrictions. Enjoy!