Simple Birthday Cake With Marshmallow Frosting Recipe
Introduction
Birthday cake is one of the most special part of any birthday celebration. It is an essential part of any birthday party, and it is something that everyone looks forward to. A birthday cake can be decorated in any way that you like, and it can be a creative and fun way to express yourself. However, if you don’t have a lot of time or energy to make a complicated cake, this simple birthday cake with marshmallow frosting recipe is a great option. It is easy to make and requires only a few simple ingredients. The marshmallow frosting adds a sweet, gooey layer on top that everyone loves. It is sure to be a hit at any birthday celebration!
Ingredients
For the cake:
-2 and 1/2 cups all-purpose flour
-2 teaspoons baking powder
-1/4 teaspoon salt
-1 cup butter, softened
-1 and 3/4 cups granulated sugar
-4 large eggs
-2 teaspoons vanilla extract
-1 cup milk
For the frosting:
-1 cup butter, softened
-3 and 1/2 cups powdered sugar
-1/2 teaspoon vanilla extract
-1/4 teaspoon salt
-7 ounce marshmallow fluff
-2 tablespoons milk
Instructions
1. Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan, and set aside.
2. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and mix until fully incorporated. Add the vanilla extract, and mix until combined.
4. Add the dry ingredients to the wet ingredients in three batches, alternating with the milk. Mix until just combined. Do not overmix.
5. Pour the batter into the prepared cake pan, and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.
6. To make the frosting, cream the butter and powdered sugar together until light and fluffy. Add the vanilla extract, salt, and marshmallow fluff, and mix until combined. Add the milk, one tablespoon at a time, until desired consistency is reached. Spread the frosting evenly over the cooled cake.
Nutrition
Each slice of this Simple Birthday Cake with Marshmallow Frosting contains approximately:
Calories: 510 kcal
Fat: 17 g
Carbohydrates: 83 g
Protein: 5 g
Serving and Storing
This cake is best served the same day that it is made. It can be stored at room temperature in an airtight container for 2-3 days. If there are any leftovers, they can be frozen for up to 3 months. To serve, simply thaw the cake in the refrigerator overnight and let come to room temperature before serving. Enjoy!
Tips and Tricks
-If you don’t have a 9-inch round cake pan, you can use two 8-inch round cake pans instead.
-If you don’t have marshmallow fluff, you can use marshmallow creme instead.
-For a fun twist, try substituting the vanilla extract in the frosting for other flavor extracts, such as almond or coconut.
-If you don’t want to make the frosting from scratch, you can use store-bought vanilla frosting and add a few tablespoons of marshmallow fluff to it.
Conclusion
This Simple Birthday Cake with Marshmallow Frosting is a great way to make a delicious birthday cake without a lot of fuss. It is easy to make and only requires a few simple ingredients. The marshmallow frosting adds a sweet, gooey layer on top that everyone loves. It is sure to be a hit at any birthday celebration! Give this recipe a try the next time you’re looking for an easy, delicious birthday cake.
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