Simple Apple Upside Down Cake Recipe
Ingredients
This simple apple upside down cake recipe is the perfect winter dessert! It's a great way to use up all those apples from the apple orchard, and it's also a great way to show off your baking skills. Here's what you'll need for this delicious recipe:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 cup buttermilk
- 2 cups peeled and diced apples
- 1/2 cup packed brown sugar
- 2 tablespoons butter, melted
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
To make this simple apple upside down cake, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Alternate adding the flour mixture and the buttermilk in batches, stirring just until blended. Pour the batter into the prepared cake pan.
In a small bowl, mix together the diced apples, brown sugar, melted butter, flour, cinnamon, and nutmeg. Spread the apple mixture over the top of the cake batter. Bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes before turning it out onto a plate. Serve warm or cold, with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition
This simple apple upside down cake is surprisingly healthy, as it's made with wholesome ingredients like all-purpose flour, butter, white sugar, eggs, and buttermilk. It's also packed with vitamins and minerals from the apples, and the cinnamon and nutmeg add a boost of antioxidants.
Each serving of this cake contains approximately 267 calories, 10.5 grams of fat, 37.5 grams of carbohydrates, 1.5 grams of dietary fiber, and 4.5 grams of protein. It also contains 27% of the Recommended Daily Intake of Vitamin A, 3% of Vitamin C, and 8% of Iron.
This is a great dessert for those watching their sugar intake, as it only contains 8 grams of added sugar per serving. The apples add a natural sweetness that really makes this cake stand out.
In addition, this cake is a great source of energy, and it's sure to satisfy your sweet tooth without breaking the calorie bank. Enjoy!
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