Shakeology Cake Batter Recipe
Do you like cake? Do you like Shakeology? Well, this recipe combines the two to create a delicious and healthy Shakeology cake batter. It’s great for a post-workout snack or a late-night treat. It’s also a nice way to enjoy a sweet treat without the guilt.
Ingredients
For this Shakeology cake batter recipe, you will need:
- 1 scoop Shakeology (any flavor)
- 1/2 teaspoon baking powder
- 1/4 cup almond milk (or other dairy-free milk)
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/2 banana, frozen and sliced
- 2 tablespoons mini chocolate chips
- 1 teaspoon coconut sugar (optional)
Instructions
Making the Shakeology cake batter is easy. First, combine the Shakeology, baking powder, almond milk, vanilla extract, and almond extract in a blender. Blend until the mixture is smooth.
Next, add the banana and blend again until it is fully combined.
Finally, stir in the mini chocolate chips and coconut sugar (if using).
Serve the Shakeology cake batter immediately or store in the refrigerator for up to 3 days.
Serving Suggestions
This Shakeology cake batter is delicious on its own, but you can also top it with your favorite fruits or nuts for a fun twist. You can also add a dollop of Greek yogurt for a protein-packed snack. And, if you’re feeling extra indulgent, you can top it with a few pieces of dark chocolate.
Nutrition
This Shakeology cake batter recipe makes one serving. Each serving has approximately:
- Calories: 170
- Protein: 14 grams
- Carbohydrates: 24 grams
- Fat: 4 grams
It’s also packed with vitamins and minerals, including vitamin A, vitamin C, calcium, and iron.
Conclusion
This Shakeology cake batter recipe is a delicious and healthy snack. It’s perfect for a post-workout snack or a late-night treat. And, it’s a nice way to enjoy a sweet treat without the guilt. Plus, it’s packed with protein and vitamins and minerals, so you can feel good about eating it. Give it a try and let us know what you think!
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