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Seema Smart Kitchen Cake Recipe


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Cakes are one of the best desserts for any occasion. Whether it's a birthday, anniversary or a get together, nothing can beat a delicious cake. If you're looking for an easy and tasty cake recipe that can be made in your own home, then the Seema Smart Kitchen cake recipe is a great choice. This recipe is simple to make, and it results in a moist and delicious cake. The best part is that it is also healthy and low in sugar.

Ingredients



This Seema Smart Kitchen cake recipe is made with simple ingredients that you likely have in your kitchen. It calls for flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla extract, and milk.

Instructions



To make this Seema Smart Kitchen cake, start by preheating your oven to 350 degrees. Then, mix together the flour, baking powder, baking soda, and salt in a medium-sized bowl. In a separate bowl, beat together the butter and sugar until it is light and fluffy. Then, add in the eggs one at a time, beating each until it is fully combined. Then, add in the vanilla extract and the milk.

In a third bowl, mix together the dry ingredients and the wet ingredients until they are fully combined. Grease a 9-inch baking pan and pour the batter into the pan. Bake it in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before serving.

Nutrition



This Seema Smart Kitchen cake recipe is a healthier option than many traditional cake recipes. Each piece has about 252 calories, 13 grams of fat, 31 grams of carbohydrates, and 4 grams of protein. It is also a great source of fiber, vitamins, and minerals.

Serving



This Seema Smart Kitchen cake is delicious served on its own. It is also a great accompaniment to tea or coffee. If you want to make it even more special, top it with some fresh fruit, a dollop of whipped cream, or some nuts.

Storage



This Seema Smart Kitchen cake will stay fresh for up to three days when stored in an airtight container at room temperature. It can also be frozen for up to two months. To thaw, simply leave it at room temperature for a few hours.

Variations



This Seema Smart Kitchen cake recipe can be easily adapted to suit your tastes. For a chocolate version, add 1/2 cup of cocoa powder to the dry ingredients. You can also switch out the regular sugar for brown sugar, or add in some chopped nuts, chocolate chips, or dried fruit.

Tips



To ensure your Seema Smart Kitchen cake turns out perfectly, make sure to measure the ingredients carefully. Use a spoon to scoop the flour into the measuring cup, and then level it off with a knife. Also, make sure to beat the butter and sugar for at least five minutes, until it is light and fluffy. This will help make sure your cake is light and airy.

Conclusion



The Seema Smart Kitchen cake recipe is a great choice for any occasion. It is easy to make, and it is also healthy and low in sugar. With a few simple ingredients, you can easily make a moist and delicious cake that everyone will love. So what are you waiting for? Try this Seema Smart Kitchen cake recipe today!

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