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Salmon Fish Cake Recipe Without Potato

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Ultimate salmon fish cakes fish cake recipe Good Housekeeping
Ultimate salmon fish cakes fish cake recipe Good Housekeeping from www.goodhousekeeping.co.uk
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If you love eating fish and want an easy and delicious recipe to try, then this salmon fish cake recipe without potato is for you! This recipe is perfect for a quick lunch or dinner, and a great way to incorporate more fish into your diet. It’s also a great way to use up any leftover salmon you may have in your fridge. This salmon fish cake recipe without potato is packed with flavor and nutrition and can be enjoyed by the whole family.

Ingredients

  • 2 cups cooked salmon, flaked
  • 1/2 cup plain Greek yogurt
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup panko breadcrumbs
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil

Instructions

1. In a large bowl, flake the cooked salmon using a fork. Add in the Greek yogurt, diced onion, garlic, parsley, panko breadcrumbs, dill, smoked paprika, salt, and pepper. Mix until all of the ingredients are blended together.

2. Heat the olive oil in a large skillet over medium heat. Using a 1/4 cup measuring cup, scoop out the salmon mixture and shape into patties. Gently place the salmon patties into the hot oil and cook for 2-3 minutes per side, or until golden brown.

3. Serve the salmon fish cakes with your favorite sides. They’re great with a side salad, roasted vegetables, or mashed potatoes.

Nutrition

This salmon fish cake recipe without potato is packed with nutrition. Each fish cake contains about 166 calories and 10 grams of protein. It’s also a great source of healthy fats, as each fish cake contains 5 grams of fat. It also contains 2 grams of fiber, as well as vitamins and minerals like vitamin C, vitamin B12, selenium, and zinc.

This salmon fish cake recipe without potato is a great way to get more fish into your diet. It’s easy to make, packed with flavor and nutrition, and can be enjoyed by the whole family. Give this recipe a try and see how much you love it!


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