Royal Fruit Cake Recipe
Ingredients
For this delicious Royal Fruit Cake Recipe you will need the following ingredients: 4 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 2 cups of white sugar, 1 cup of butter, 4 eggs, 3 teaspoons of vanilla extract, 2 cups of chopped dried fruit, 1/2 cup of chopped walnuts, 1/2 cup of raisins and 1/2 cup of chopped dates.
Instructions
To make this Royal Fruit Cake Recipe, start by preheating your oven to 350 degrees Fahrenheit and greasing a 9x13 inch baking pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt, and set the mixture aside. In a large bowl, cream together the sugar and butter until it is light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually mix in the flour mixture until it is blended. Stir in the dried fruit, walnuts, raisins, and dates, and mix until everything is evenly distributed. Spread the batter into the greased baking pan, and bake it in the preheated oven for 40 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Nutrition
One serving of this Royal Fruit Cake Recipe contains approximately 468 calories, 20.8 grams of fat, 69.3 grams of carbohydrates, and 5.3 grams of protein. It is also a good source of dietary fiber, with 3.2 grams per serving. This cake does contain sugar, so it is important to practice moderation when consuming it. Additionally, this recipe is a good source of several vitamins and minerals, including calcium, iron, Vitamin A, Vitamin C, and Vitamin E.
Serving Suggestions
This Royal Fruit Cake Recipe is a delicious and flavorful treat that is perfect for any occasion. Serve it on its own, or add a dollop of freshly whipped cream or a scoop of ice cream for an extra special treat. You can also dress it up by drizzling it with a glaze or a simple syrup. If you are looking for a unique way to serve this cake, try soaking the cake in a mixture of equal parts brandy and orange juice overnight before serving.
Storage
This cake can be stored in an airtight container at room temperature for up to four days. If you want to store it for longer, it can be frozen for up to three months. To freeze the cake, wrap it tightly in plastic wrap and place it in a freezer-safe container. When you are ready to eat it, thaw it in the refrigerator overnight before serving.
Variations
This Royal Fruit Cake Recipe can be adapted to include different types of dried fruit, nuts, and spices. Try adding some chopped apples, cranberries, or apricots for a unique twist. For a nutty variation, use almonds, hazelnuts, or macadamia nuts instead of walnuts. If you like to add spices to your cake, try adding a teaspoon of cinnamon or a couple of tablespoons of brandy for a unique flavor. You can also top this cake with a simple glaze or a cream cheese frosting for a more decadent flavor.
Tips & Tricks
For best results, use finely chopped dried fruit and nuts for this recipe. To ensure that the cake rises evenly, make sure the baking pan is properly greased before baking. Additionally, you can customize this recipe by adding different types of dried fruit, nuts, and spices for a unique flavor. If you like your cake to have a more moist texture, add an extra egg to the batter. Finally, if you are making this cake for a special occasion, you can top it with a simple glaze or cream cheese frosting to make it look even more impressive.
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