Royal Blue Cake Recipe
Ingredients
To make this delicious royal blue cake, you will need the following ingredients: 2 and 1/2 cups of all-purpose flour, 2 and 1/2 teaspoons of baking powder, 1 teaspoon of salt, 3/4 cup of softened butter, 1 and 1/2 cups of white sugar, 4 eggs, 2 teaspoons of vanilla extract, 1/2 cup of milk, and 1/4 teaspoon of royal blue food coloring.
Instructions
Preheat your oven to 350 degrees Fahrenheit and prepare a 9-inch round cake pan by greasing it with butter or non-stick cooking spray. In a medium-sized bowl, combine the flour, baking powder, and salt, stirring until the ingredients are fully incorporated. In a separate bowl, beat together the butter and sugar until the mixture is light and fluffy. Then, add the eggs one at a time, and continue beating until the ingredients are completely blended. Add in the vanilla extract and mix until combined.
In a third bowl, combine the milk and food coloring until the desired color is achieved. Then, pour the milk mixture into the egg and butter mixture, and mix until fully incorporated. Gradually add the dry ingredients into the wet ingredients and mix until fully combined. Pour the batter into the prepared cake pan and bake for 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving.
Nutrition
One slice of this royal blue cake contains approximately 358 calories, 17 grams of fat, 52 grams of carbohydrates, and 4 grams of protein. Additionally, this cake contains traces of iron, calcium, and vitamin A.
Serving Suggestion
This royal blue cake is the perfect treat for any special occasion. Serve it with a dollop of whipped cream and a sprinkle of blueberries for a sweet and colorful dessert. If you’re looking for something a little more indulgent, why not try adding a layer of frosting? You could also top the cake with a few slices of fresh fruit for a fun and festive look.
Storing Tips
This royal blue cake is best enjoyed the day it is made. If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To keep the cake from drying out, you can wrap it in plastic wrap or aluminum foil. You can also freeze the cake for up to one month.
Variations
If you’re looking for a way to switch up this recipe, why not try adding a few drops of different food coloring to create a multi-colored cake? You could also add a few tablespoons of cocoa powder for a chocolatey twist. Alternatively, you could add a few tablespoons of almond extract for a delicious almond-flavored cake.
Conclusion
This royal blue cake is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients and a few minutes of your time, you can have a beautiful and delicious cake that is sure to be a hit with the whole family. So, why not give this recipe a try?
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