Rhubarb Coffee Cake Recipe With Sour Cream
Ingredients
This rhubarb coffee cake recipe is a delicious and flavorful combination of sweet and tart flavours. It features rhubarb, sour cream, and a buttery, crumbly topping. To make this cake, you will need:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups diced fresh rhubarb
- 1/2 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/2 cup chopped pecans
- 1/4 cup melted butter
Instructions
Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23 cm) springform pan.
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract. Add the sour cream and stir to combine. Add the flour mixture and beat until just combined.
Spread the batter into the prepared pan. Sprinkle the rhubarb evenly over the batter. In a small bowl, combine the brown sugar, flour, pecans, and melted butter. Sprinkle the topping mixture over the rhubarb. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool before serving. Enjoy!
Nutrition
This recipe yields 16 servings. Each serving has about 241 calories with 14.9 grams of fat. It also provides 9.8 grams of protein and 28.1 grams of carbohydrates. Additionally, this recipe is a good source of dietary fiber, providing 2.9 grams per serving.
While this recipe is delicious and packed with flavor, it should be enjoyed in moderation due to the high content of fat and calories. Enjoy a piece of rhubarb coffee cake as a special treat and consider pairing it with a cup of tea or a glass of milk.
This cake is also a great option for those looking for a healthier alternative. To reduce the fat and calorie content, you can substitute low-fat sour cream and reduce the amount of butter used in the topping. Additionally, you can use agave nectar or coconut sugar in place of regular granulated sugar.
This rhubarb coffee cake is a delightful treat that is sure to satisfy your sweet and tart cravings. Enjoy!
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