Rhubarb And Ginger Cake Recipe - Uk
Introduction
Rhubarb and ginger cake is a delicious dessert that can be enjoyed in the United Kingdom. It has a sweet and tart flavor from the rhubarb and a spicy kick from the ginger. It is perfect for a tea-time treat, a dessert after dinner, or to bring to a potluck. It is easy to make and can be prepared in an hour or two. The combination of flavors in this cake make it a favorite amongst many.
Ingredients
For this rhubarb and ginger cake recipe, you will need the following ingredients: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1/4 cup of unsalted butter, 3/4 cup of white sugar, 1 egg, 1 teaspoon of vanilla extract, 1/2 cup of buttermilk, 2 cups of diced rhubarb, 1/2 cup of shredded fresh ginger, and 1/4 cup of turbinado sugar.
Instructions
To make this rhubarb and ginger cake, begin by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a separate bowl, cream together the butter and white sugar until well combined. Beat in the egg, then stir in the vanilla extract and buttermilk. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the rhubarb and ginger. Pour the batter into the prepared cake pan and sprinkle the turbinado sugar over the top. Bake for 35 to 40 minutes, or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Serving
This rhubarb and ginger cake can be enjoyed on its own or served with a dollop of whipped cream or a scoop of ice cream. It is also delicious with a cup of tea or coffee.
Storage
This cake can be stored in an airtight container at room temperature for up to three days. If you want to keep it longer, you can store it in the refrigerator for up to a week.
Nutrition
This rhubarb and ginger cake is a sweet treat that is relatively low in fat and calories. One slice contains approximately 150 calories and 5 grams of fat. It is also a good source of dietary fiber, providing 4 grams per slice.
Variations
This cake can be varied in a variety of ways. For a nutty flavor, try adding 1/2 cup of chopped walnuts or pecans to the batter. You can also add a teaspoon of ground cinnamon or nutmeg for an extra kick of flavor. For a more fruity flavor, try adding 1/2 cup of chopped apples or 1/2 cup of dried cranberries.
Conclusion
Rhubarb and ginger cake is a delicious treat that is easy to make. It has a sweet and tart flavor from the rhubarb and a spicy kick from the ginger. It can be enjoyed on its own or served with a dollop of whipped cream or a scoop of ice cream. This cake can be stored in an airtight container for up to a week. It is relatively low in fat and calories and is a good source of dietary fiber. You can vary this recipe by adding nuts, spices, or other fruits.
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