Red Velvet Cake Recipe With Chocolate Pudding
Ingredients
For this delicious red velvet cake recipe, you will need the following ingredients: 2 cups all-purpose flour, 2 cups granulated sugar, 2 tablespoons cocoa powder, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon salt, 2 eggs, 1 ½ cups vegetable oil, 1 cup buttermilk, 2 tablespoons red food coloring, 1 teaspoon white vinegar and 1 teaspoon vanilla extract. In addition to these ingredients, you will also need a package of chocolate pudding mix and 1 cup of boiling water.
Instructions
To begin, preheat your oven to 350°F and grease and flour a 9x13 inch baking pan. In a medium bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder and salt. In a separate bowl, whisk together the eggs, vegetable oil, buttermilk, red food coloring, vinegar and vanilla extract. Slowly add the wet ingredients to the dry, stirring until everything is combined. Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Once the cake is done baking, remove it from the oven and let it cool for 10 minutes. In a medium bowl, combine the chocolate pudding mix and the boiling water and stir until the pudding has thickened. Spread the pudding over the cooled cake and let it chill for at least 30 minutes before serving.
Nutrition
This delicious red velvet cake recipe is packed with nutrients and flavors! Each serving contains approximately 350 calories, 17 grams of fat, 44 grams of carbohydrates, 3 grams of fiber, 4 grams of protein and 240 milligrams of sodium. It is also a great source of iron and vitamin A.
Tips & Tricks
If you want to make this recipe even more decadent, try adding a layer of cream cheese frosting or a layer of chocolate ganache. You can also top the cake with fresh fruit, chocolate chips or chopped nuts. You can even make mini red velvet cakes by dividing the batter into cupcake tins instead of a 9x13 inch pan.
Storage & Reheating
Leftover red velvet cake should be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply place the slices on a plate and microwave for 30-60 seconds until warm. You can also reheat the cake in the oven at 350°F for 5-10 minutes.
Serving Suggestions
This red velvet cake is a great addition to any special occasion or event. Serve it as an after-dinner dessert with a scoop of ice cream or a dollop of whipped cream. You can also cut the cake into slices and serve it with a cup of coffee or tea. Enjoy!
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