Recipe For Raspberry Cake From Scratch
Introduction
There’s nothing quite like a freshly-baked cake to make you feel right at home. When you’re looking for a sweet treat that’s a little special, you can’t go wrong with a raspberry cake from scratch. This moist and flavorful cake has a beautiful, bright pink color, and the hint of raspberry flavor perfectly complements the sweetness. Plus, you’ll feel a sense of accomplishment knowing you made the cake from scratch! With just a few simple ingredients and some basic baking skills, you can make a delicious raspberry cake that’s sure to impress.
Ingredients
To make a raspberry cake from scratch, you’ll need the following ingredients:
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ⅔ cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ¾ cup raspberry juice
- 1 cup fresh raspberries
Instructions
To make this raspberry cake from scratch, begin by preheating your oven to 350°F. Then, grease a 9-inch round cake pan and set it aside.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the flour mixture to the creamed butter mixture, alternating with the raspberry juice. Stir in the fresh raspberries.
Pour the cake batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for about 10 minutes, then carefully turn out onto a wire rack to cool completely.
When the cake is cooled, you can decorate it with additional fresh raspberries and a dusting of powdered sugar, if desired.
Nutrition
One slice of this raspberry cake from scratch provides approximately 170 calories, 8 grams of fat, 2 grams of saturated fat, 25 grams of carbohydrates, 1 gram of dietary fiber, 15 grams of sugar, and 3 grams of protein.
Serving Suggestions
This raspberry cake is delicious served on its own, but you can also dress it up with a dollop of freshly-whipped cream or a scoop of your favorite ice cream. You could also try adding a simple syrup glaze, or even a fresh raspberry sauce.
Storage
This raspberry cake can be stored in an airtight container at room temperature for up to 3 days. If you’d like to keep it for longer, you can store it in the refrigerator for up to 5 days.
Conclusion
With just a few simple ingredients and some basic baking skills, you can make a delicious raspberry cake from scratch. This moist and flavorful cake is perfect for a special occasion, or just for a sweet treat. Enjoy!
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