Recipe For Pineapple Juice Cake
Ingredients
You need a few simple ingredients to make this delicious pineapple juice cake. Firstly, you’ll need a box of white cake mix, an 8-ounce can of crushed pineapple, a cup of pineapple juice, 1/2 cup of vegetable oil, and 3 eggs. You’ll also need a few optional ingredients such as 1/2 cup of coconut flakes, 1/2 cup of chopped macadamia nuts, and 1/4 cup of dark rum.
Instructions
Making this pineapple juice cake is easy and doesn’t require a lot of time. Before you begin, preheat the oven to 350°F and lightly grease a 9x13 inch baking pan. In a large bowl, mix together the cake mix, pineapple, pineapple juice, vegetable oil, and eggs until everything is blended together. If you are adding any optional ingredients, stir them into the mix as well. Once everything is blended together, pour the batter into the greased baking pan.
Bake the cake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Once the cake is finished baking, let it cool for 10-15 minutes before serving. You can serve the cake as is or with a topping of your choice.
Nutrition
One serving of this pineapple juice cake is approximately 250 calories. This serving includes 13 grams of fat, 28 grams of carbohydrates, and 2.5 grams of protein. The fat content comes mostly from the vegetable oil and the optional ingredients such as coconut flakes and macadamia nuts. The carbohydrates come from the cake mix and the pineapple juice. The protein comes from the eggs.
This pineapple juice cake is a delicious and easy dessert that is perfect for any occasion. With its light and fluffy texture, and its subtly sweet flavor, it is sure to be a hit with everyone. You can serve it as is or with a topping of your choice. So, why not give this delicious, easy cake a try today?
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