Recipe Babka Yeast Cake
Babka is a sweet, Polish yeast cake that is filled with a variety of ingredients such as raisins, nuts, cinnamon, sugar, and even chocolate. This recipe is an updated version of the traditional babka and uses a combination of all these ingredients to create a delightful and decadent cake. Whether you serve it as a dessert or enjoy it as breakfast, babka is sure to be enjoyed by all.
Ingredients
For the dough:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 teaspoons active dry yeast
- 2 tablespoons olive oil
- 1/2 cup warm water
For the filling:
- 1/2 cup butter, melted
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1/2 cup chopped pecans
- 1/2 cup semi-sweet chocolate chips
Instructions
1. In a large bowl, mix together the flour, salt, sugar, and yeast. Add the olive oil and warm water. Stir until everything is well combined.
2. Turn out the dough onto a lightly floured surface and knead for about 5 minutes until the dough is smooth and elastic. Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
3. Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll the dough into a 12x18 inch rectangle.
4. In a small bowl, mix together the melted butter, sugar, cinnamon, raisins, walnuts, pecans, and chocolate chips. Spread the filling evenly over the dough.
5. Roll the dough up into a log shape, starting from the long side. Cut the log in half lengthwise.
6. Take one half of the log and twist it on itself a few times. Place the twisted log in a 9-inch round cake pan. Repeat with the other half of the log.
7. Cover the pan and let the babka rise in a warm place for about 30 minutes.
8. Preheat the oven to 350 degrees Fahrenheit. Bake the babka for 30 minutes or until golden brown. Let cool for 10 minutes before serving.
Nutrition
One slice of babka yeast cake contains approximately 250 calories, with 11 grams of fat, 35 grams of carbohydrates, and 3 grams of protein. It is also high in vitamin A, vitamin B-6, iron, and calcium.
Babka is a great way to satisfy your sweet tooth while still getting a healthy dose of vitamins, minerals, and other essential nutrients. It can be served as a dessert or as a breakfast treat.
Storage Tips
Babka can be stored in an airtight container in the refrigerator for up to a week. It can also be frozen for up to a month. To thaw, place the babka in the refrigerator the night before and let it come to room temperature before serving.
Serving Tips
Babka is best served warm or at room temperature. It can be served plain or topped with a dollop of whipped cream or ice cream. It is also delicious with a cup of coffee or tea.
Variations
This recipe can easily be adapted to meet any flavor preference. Try using different nuts, fruits, or spices such as cardamom or nutmeg for a unique twist on the traditional babka. You can also use a different type of chocolate or omit the chocolate altogether.
Conclusion
Babka is a delicious and versatile dessert or breakfast treat. It is easy to make and can be customized to fit any flavor preference. Whether you enjoy it plain or topped with a dollop of cream, babka is sure to be a hit with everyone. So, the next time you are looking for a sweet treat to share, why not give babka a try?
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