Real German Chocolate Cake Recipe
Introduction
Are you looking for a delicious and classic German Chocolate Cake recipe? This recipe is a must try and it's sure to be a hit! This decadent cake has a rich, chocolatey flavor and a gooey coconut-pecan topping that will make your mouth water. It's the perfect dessert to serve at a special gathering or just to treat yourself. All you need is a few simple ingredients that you probably already have in your kitchen, so let's get baking!
Ingredients
For the cake:
- 4 ounces bittersweet chocolate, chopped
- 1 cup of butter, softened
- 2 cups of white sugar
- 4 large eggs
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of buttermilk
For the topping:
- 1 cup of evaporated milk
- 1 cup of white sugar
- 3 egg yolks, beaten
- 1/2 cup of butter
- 1 teaspoon of vanilla extract
- 1 cup of flaked coconut
- 1 cup of chopped pecans
Instructions
To make the cake, preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan. In a small saucepan, melt the chocolate over low heat and set aside to cool.
In a medium bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the cooled, melted chocolate and the vanilla. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Add to the creamed mixture alternately with the buttermilk, beating well after each addition. Pour the batter into the prepared pan.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 10 minutes before removing from the pan. Cool completely before frosting.
To make the topping, combine the evaporated milk, sugar, egg yolks, and butter in a medium saucepan. Cook over medium heat, stirring constantly, until thickened. Remove from the heat and stir in the vanilla, coconut, and pecans. Spread over the cooled cake. Enjoy!
Nutrition
This recipe yields 12 servings. One serving consists of one slice of cake. Each slice of cake contains approximately 518 calories, 26 grams of fat, 65 grams of carbohydrates, and 6 grams of protein.
Summary
This delicious German Chocolate Cake recipe is sure to be a hit! It has a rich, chocolatey flavor and a gooey coconut-pecan topping that will make your mouth water. All you need is a few simple ingredients that you probably already have in your kitchen, so let's get baking! With a few easy steps, you can enjoy a classic German Chocolate Cake that's sure to be a crowd pleaser. So what are you waiting for?
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