Rainbow Jello Bundt Cake Recipe

March 06, 2023 Post a Comment

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Ingredients

This Rainbow Jello Bundt Cake is a colorful and tasty treat that makes a great dessert for parties. To make it, you will need:

1 (18-ounce) box of white cake mix
3 (3-ounce) packages of gelatin mix in different colors
2 cups boiling water
2 cups cold water
1 (8-ounce) container of non-dairy whipped topping
1 (11-ounce) can mandarin oranges, drained

Instructions

Preheat your oven to 350°F. Grease a Bundt pan with cooking spray and set aside. In a large bowl, prepare the cake mix according to the package instructions and pour the batter into the prepared pan. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool for about 15 minutes before turning it out of the pan onto a wire rack to cool completely.

Meanwhile, prepare the gelatin according to the package instructions, using 1 cup of boiling water and 1 cup of cold water for each color. Pour each color into a separate container and refrigerate until set, at least 2 hours. Cut the set gelatin into 1/2-inch cubes and set aside.

Once the cake is cool, use a sharp knife to cut the cake into 1-inch cubes. Place the cubes into the bottom of a 13x9-inch baking dish. Arrange the gelatin cubes on top of the cake cubes. Spread the whipped topping over the gelatin cubes. Sprinkle the mandarin oranges on top of the whipped topping and refrigerate for at least 4 hours before serving.

Nutrition

This Rainbow Jello Bundt Cake is a delicious and colorful dessert that is sure to be a hit at your next party. Each serving contains approximately:

280 calories
6 grams of fat
48 grams of carbohydrates
2 grams of protein
3 grams of fiber
110 milligrams of sodium

This cake is a great choice for those who are watching their calorie intake or looking for a lower fat dessert option. It is also a great way to get your daily dose of vitamins and minerals, as the mandarin oranges are a good source of vitamin C.

Tips and Tricks

This Rainbow Jello Bundt Cake is a fun and easy dessert to make. Here are some tips and tricks to make your cake even better:

If you don't want to use gelatin in the cake, you can use fruit instead. Fresh strawberries, blueberries, or any other type of berry will work great.
If you don't have a Bundt pan, you can use a 9x13-inch pan instead. The cake will just be a little flatter.
You can also use different flavors of gelatin to make the cake more interesting. Try using cherry, lemon, or lime flavored gelatin.
This cake can be made ahead of time and stored in the refrigerator for up to 3 days before serving.

Serving Suggestion

This Rainbow Jello Bundt Cake makes a great dessert for any occasion. Serve it with a scoop of ice cream or a dollop of whipped cream for an extra special treat. You can also top the cake with fresh fruit or chocolate chips for an even more indulgent dessert. Enjoy!