Quick Sheet Cake Recipe
Ingredients
Making a delicious sheet cake doesn't need to be complicated. All you need is some pantry staples and a little bit of time. This quick sheet cake recipe is the perfect solution for when you want a delicious dessert, but don't want to spend hours in the kitchen. Here's what you'll need:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 1/2 cups granulated sugar
- 1 cup butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
The first step is to preheat the oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan with cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, add the eggs and sugar. Beat on medium speed until light and fluffy. Slowly add the melted butter, mixing until combined. Add the milk and vanilla extract, and mix until just combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips. Pour the batter into the prepared pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before slicing and serving.
Nutrition
This quick sheet cake recipe yields approximately 12 servings. Each serving contains approximately 327 calories, 18 grams of fat, 37 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein.
This cake is a great dessert for any occasion. It's packed with flavor, and it's sure to be a hit with your family and friends. Enjoy!
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