Quick Delicious Cake Recipes
Chocolate Chip Cake Recipe
This delicious chocolate chip cake recipe is the perfect quick dessert for any occasion. It’s moist, creamy and packed with chocolate chips. Best of all, it’s easy to make in just a few simple steps. So, if you’re in need of a cake that’s both delicious and quick, this recipe is definitely worth a try.
Ingredients
This recipe calls for the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup butter, 1/2 cup granulated sugar, 1/2 cup brown sugar, 2 eggs, 1 cup buttermilk, 1 teaspoon vanilla extract, 1 cup semi-sweet chocolate chips.
Instructions
First, preheat the oven to 350 degrees Fahrenheit. Next, in a medium-size bowl, mix together the flour, baking powder, baking soda, and salt. Set this aside. In a separate bowl, cream together the butter and sugars until light and fluffy. Add the eggs one at a time, beating until each is fully incorporated. Then add the buttermilk and vanilla and mix until combined.
Gradually add the dry ingredients and mix until just combined. Finally, fold in the chocolate chips. Grease a 9-inch cake pan and pour in the batter. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
Nutrition
This cake contains approximately 400 calories per serving. It is a good source of carbohydrates and protein, and contains some healthy fats as well. Additionally, it has a moderate amount of sodium and is low in cholesterol. However, since it is high in sugar, it should be enjoyed in moderation.
Lemon Yogurt Cake Recipe
This delicious lemon yogurt cake is a wonderful way to enjoy a sweet treat in no time. It’s light, moist, and packed with fresh lemon flavor. Plus, it’s loaded with healthy ingredients like yogurt, olive oil, and whole wheat flour. So, if you’re looking for a quick and healthy cake recipe, this is the one for you.
Ingredients
This recipe calls for the following ingredients: 1 cup plain Greek yogurt, 1/2 cup extra virgin olive oil, 1/2 cup granulated sugar, 1/2 cup brown sugar, 2 eggs, 2 tablespoons lemon juice, 1 teaspoon lemon zest, 2 cups whole wheat flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt.
Instructions
First, preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch cake pan. In a medium-size bowl, mix together the yogurt, olive oil, granulated sugar, brown sugar, eggs, lemon juice, and lemon zest. In a separate bowl, mix together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared cake pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
Nutrition
This cake contains approximately 300 calories per serving. It is a great source of healthy fats, carbohydrates, and protein. Additionally, it is low in sodium and free of cholesterol. As an added bonus, it contains some beneficial vitamins and minerals. However, since it is high in sugar, it should be enjoyed in moderation.
Strawberry Cake Recipe
This yummy strawberry cake is the perfect way to satisfy your sweet tooth in no time. It’s light, fluffy, and packed with fresh strawberry flavor. Plus, it’s made with simple, wholesome ingredients like strawberries, whole wheat flour, and Greek yogurt. So, if you’re looking for a quick and healthy cake recipe, this is the one for you.
Ingredients
This recipe calls for the following ingredients: 2 cups sliced strawberries, 1/2 cup plain Greek yogurt, 1/2 cup extra virgin olive oil, 1/2 cup granulated sugar, 1/2 cup brown sugar, 2 eggs, 2 cups whole wheat flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt.
Instructions
First, preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch cake pan. In a medium-size bowl, mix together the yogurt, olive oil, granulated sugar, brown sugar, eggs, and strawberries. In a separate bowl, mix together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared cake pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
Nutrition
This cake contains approximately 300 calories per serving. It is a great source of healthy fats, carbohydrates, and protein. Additionally, it is low in sodium and free of cholesterol. As an added bonus, it contains some beneficial vitamins and minerals. However, since it is high in sugar, it should be enjoyed in moderation.
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