Quick And Easy Eggless Chocolate Cake Recipe

March 11, 2023 Post a Comment

Easy Raw Flourless Chocolate Cake {GF, Vegan, Paleo} l Unconventional Baker from www.unconventionalbaker.com

Ingredients

Making a delicious eggless chocolate cake is easier than you think. All you need is the right ingredients and a little bit of patience. Here’s what you’ll need to make this delicious eggless chocolate cake:

1 and 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup warm water
1/2 cup vegetable oil
1 teaspoon vanilla extract

Instructions

Now that you have all the ingredients, it’s time to get started. Here’s how to make this delicious eggless chocolate cake:

Preheat the oven to 350°F and grease a 9-inch baking pan.
In a large bowl, whisk together all the dry ingredients: flour, sugar, cocoa powder, baking soda, and salt.
In a separate bowl, mix together the wet ingredients: water, oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until all the ingredients are fully incorporated.
Pour the batter into the greased baking pan and spread it evenly.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool completely before serving.

Nutrition

This delicious eggless chocolate cake is sure to satisfy your sweet tooth without packing in too many calories. Here’s the nutritional information for one serving of this cake:

Calories: 250 calories
Total fat: 9g
Saturated fat: 2g
Cholesterol: 0mg
Sodium: 140mg
Total carbohydrate: 37g
Dietary fiber: 2g
Sugars: 20g
Protein: 3g

Serving Suggestions

This delicious eggless chocolate cake is perfect on its own, but you can also dress it up with a few simple ingredients. For example, you can top it with fresh berries, a dollop of whipped cream, or a drizzle of melted chocolate or caramel. You can also serve it with a scoop of ice cream or a glass of cold milk.

Tips for Making the Perfect Chocolate Cake

Making the perfect eggless chocolate cake doesn’t have to be hard. Here are a few tips to help you get the best results:

Make sure the ingredients are at room temperature before you begin. This will help the cake mix together more easily.
Be careful not to overmix the batter. Overmixing can result in a dense, dry cake.
Check the cake for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the cake is done.
Let the cake cool completely before cutting or serving.

Conclusion

Making a delicious eggless chocolate cake is easier than you think. All you need is the right ingredients and a little bit of patience. With this quick and easy recipe, you can have a delicious eggless chocolate cake in no time. So don’t wait, give this recipe a try today!