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Quick And Easy Dulce De Leche Cake Recipe

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Ingredients

This delicious and easy to make Dulce de Leche Cake is a sure winner for any special occasion. The ingredients you will need are:

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter, melted
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup dulce de leche

Instructions

This easy to make Dulce de Leche Cake will be ready in no time. Here's how to do it:

  1. Preheat oven to 350°F (175°C) and prepare a 9-inch (23 cm) springform pan.
  2. In a medium bowl, sift together the flour, baking soda, baking powder, and salt. Set aside.
  3. In a large bowl, whisk together the melted butter and sugar until well combined. Add the eggs one at a time, whisking until fully incorporated.
  4. Add the buttermilk and vanilla extract, and whisk until combined.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
  6. Pour half of the batter into the prepared pan. Add the dulce de leche and spread evenly over the batter.
  7. Pour the remaining batter over the dulce de leche. Spread evenly.
  8. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let cool completely before serving.

Nutrition

This delicious Dulce de Leche Cake is a surefire hit and a great dessert option for any special occasion. Each slice of this moist, indulgent cake contains approximately:

  • Calories: 300 kcal
  • Fat: 11 g
  • Carbohydrates: 44 g
  • Protein: 5 g
  • Sugar: 22 g
  • Fiber: 1 g
  • Sodium: 230 mg

This cake is made with dulce de leche, a sweetened condensed milk-based sauce. It is high in sugar, and should be enjoyed in moderation. Because of the high sugar content, it's important to remember to balance this dessert out with healthier meals and snacks throughout the day.

This Dulce de Leche Cake is so easy to make and so delicious. Your friends and family will be delighted when you serve it for any special occasion. Enjoy!


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