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Quick And Easy Cake Recipes

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Easy Strawberry Pie with Graham Cracker Crust.....uses Strawberry Jello, Cool Whip and fresh
Easy Strawberry Pie with Graham Cracker Crust.....uses Strawberry Jello, Cool Whip and fresh from pinterest.com




When it comes to baking, cake recipes are some of the most popular recipes in the world. Whether you’re a beginner baker or an experienced chef, having some quick and easy cake recipes in your repertoire can be a real time-saver. With a few simple ingredients and a little bit of know-how, you can whip up delicious, show-stopping cakes that will be the envy of all your friends and family.

Vanilla Pound Cake



This classic vanilla pound cake takes just minutes to prepare and bakes in a little over an hour. It’s a great base recipe for experimenting with flavors and adding in your favorite ingredients.

Ingredients:

  • 2 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup butter
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Instructions:

  1. Preheat the oven to 350°F.
  2. In a medium bowl, whisk together the flour, salt, and baking powder. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
  4. Add the vanilla extract and mix until combined. Add the dry ingredients and mix until just combined.
  5. Add the milk and mix until just combined. Pour the batter into a greased and floured 9x5 inch loaf pan.
  6. Bake for 60-65 minutes, or until a toothpick inserted comes out clean.
  7. Let cool before serving.

Nutrition:


This recipe makes 12 servings. One serving contains about 253 calories, 10.4g fat, 36.4g carbohydrates, and 3.4g protein.

Chocolate Fudge Cake



This rich and decadent chocolate fudge cake is the perfect after-dinner indulgence. It’s easy to whip up and will have your guests begging for more.

Ingredients:

  • 2 cups all-purpose flour
  • 2/3 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup dark chocolate chips

Instructions:

  1. Preheat the oven to 350°F.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
  4. Add the vanilla extract and mix until combined. Add the dry ingredients and mix until just combined.
  5. Add the milk and mix until just combined. Fold in the dark chocolate chips.
  6. Pour the batter into a greased and floured 9x5 inch loaf pan.
  7. Bake for 60-65 minutes, or until a toothpick inserted comes out clean.
  8. Let cool before serving.

Nutrition:


This recipe makes 12 servings. One serving contains about 293 calories, 12.6g fat, 41.2g carbohydrates, and 3.8g protein.

Coconut Cream Cake



This light and fluffy coconut cream cake is the perfect summertime treat. It’s simple to make and bursting with coconut flavor.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup coconut flakes
  • 1 cup heavy cream

Instructions:

  1. Preheat the oven to 350°F.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
  4. Add the vanilla extract and mix until combined. Add the dry ingredients and mix until just combined.
  5. Add the milk and mix until just combined. Fold in the coconut flakes.
  6. Pour the batter into a greased and floured 9x5 inch loaf pan.
  7. Bake for 60-65 minutes, or until a toothpick inserted comes out clean.
  8. Let cool before spreading the heavy cream over the top.

Nutrition:


This recipe makes 12 servings. One serving contains about 283 calories, 13.4g fat, 37.2g carbohydrates, and 3.7g protein.

Carrot Cake



This moist and flavorful carrot cake is a classic. It’s filled with spices, walnuts, and of course, carrots.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 cups grated carrots
  • 1/2 cup chopped walnuts

Instructions:

  1. Preheat the oven to 350°F.
  2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
  4. Add the vanilla extract and mix until combined. Add the dry ingredients and mix until just combined.
  5. Add the milk and mix until just combined. Fold in the grated carrots and walnuts.
  6. Pour the batter into a greased and floured 9x5 inch loaf pan.
  7. Bake for 60-65 minutes, or until a toothpick inserted comes out clean.
  8. Let cool before serving.

Nutrition:


This recipe makes 12 servings. One serving contains about 238 calories, 10.3g fat, 32.9g carbohydrates, and 3.3g protein.

Conclusion



These are just a few of the many quick and easy cake recipes that you can make. With a few simple ingredients and a bit of know-how, you can easily whip up delicious, show-stopping cakes that will be the envy of all your friends and family. So, don’t be afraid to get creative and try out some new recipes. Who knows, you might just find your new favorite cake!

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