Queen Victoria Sponge Cake Recipe

March 29, 2023 Post a Comment

Queen Elizabeth Afternoon Tea Recipes 31 Daily from www.31daily.com

Introduction

Queen Victoria Sponge Cake is a classic English cake that’s been popular since the 1800s. It’s a light and fluffy cake with a layer of jam and cream in the middle. It’s easy to make and a great way to enjoy a traditional British treat. The Queen Victoria Sponge Cake is a simple and elegant dessert that can be served at any occasion.

This delightful cake is made with a simple sponge cake batter, which is lightly flavored with vanilla, and then sandwiched together with a layer of strawberry jam and a generous helping of fresh cream. The cake is then finished off with a dusting of confectioners’ sugar. The cake is a perfect balance of sweetness and lightness, and it’s the perfect way to end a meal.

Ingredients

For the sponge cake:

4 large eggs
1/2 cup (100 grams) granulated sugar
1/2 cup (115 grams) unsalted butter, melted and cooled
1 teaspoon vanilla extract
1 cup (130 grams) all-purpose flour
1 teaspoon baking powder
Pinch of salt

For the filling:

1/2 cup (180 grams) strawberry jam
1 cup (240 ml) heavy cream
2 tablespoons confectioners’ sugar

Instructions

1. Preheat the oven to 350°F (180°C). Grease and line two 9-inch (23 cm) round cake pans with parchment paper.

2. In a large bowl, beat the eggs and sugar with an electric mixer until pale and thick, about 5 minutes. Add the melted butter and vanilla extract and mix until combined.

3. In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until just combined.

4. Divide the batter evenly between the two prepared pans. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

5. Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

6. To assemble the cake, spread the strawberry jam onto one of the cooled cakes. Whip the cream until it forms soft peaks, then spread it over the jam. Place the second cake on top and press down lightly.

7. Dust the top of the cake with confectioners’ sugar and serve.

Nutrition

One serving of Queen Victoria Sponge Cake (1/8 of the cake) contains approximately:

Calories: 390 kcal
Fat: 20 g
Carbohydrates: 45 g
Protein: 5 g
Fiber: 0.5 g

Variations

This Queen Victoria Sponge Cake is great with any type of jam. You can use raspberry, blueberry, or even apricot. If you want to switch things up, try adding a layer of lemon curd in the middle instead of jam. You can also use whipped cream flavored with almond extract, or a layer of fresh berries in the middle of the cake.

This cake is also great served with a scoop of vanilla ice cream or a dollop of freshly whipped cream. If you want to dress it up a bit more, try topping it with some fresh berries or a drizzle of melted chocolate.

Conclusion

The Queen Victoria Sponge Cake is a classic British dessert that’s as easy to make as it is delicious. With its light and fluffy texture, and a layer of jam and cream in the middle, it’s the perfect way to end a meal. You can easily customize it to your tastes by switching up the jam or filling. Enjoy!