Queen Mother's Cake Recipe
The Queen Mother's Cake has been a favorite recipe for generations of families. It is a classic, easy to make cake that has been enjoyed for many years. This recipe is a classic that has been passed down through generations of families. The Queen Mother's Cake is a moist, light, and fluffy cake that is perfect for any occasion. It is a simple cake that can be enjoyed by everyone.
Ingredients
This recipe requires just a few simple ingredients that can be found in most kitchens. The ingredients needed to make Queen Mother's Cake are:
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
Making Queen Mother's Cake is an easy and quick process.
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
2. In a medium bowl, mix together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Beat in the flour mixture alternately with the milk; beat until just blended.
5. Pour batter into prepared pan. Bake for 25 to 30 minutes in the preheated oven. Cake is done when it springs back to the touch.
6. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition
The Queen Mother's Cake is a delicious and light dessert that has a balance of carbohydrates, proteins, and fats. Each slice contains approximately:
- Calories: 210
- Protein: 4g
- Carbohydrates: 29g
- Fat: 8g
The Queen Mother's Cake is a great treat that can be enjoyed by everyone. It is a quick and easy recipe that is sure to become a favorite for your family. The cake is light and fluffy, and is perfect for any occasion. Whether you are having a party, or just need a sweet treat, the Queen Mother's Cake is the perfect choice.
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