Pumpkin Punch Bowl Cake Recipe
Ingredients
This delicious pumpkin punch bowl cake recipe will bring a festive feel to your holiday dessert table. To make this cake, you will need: 1 can (15 ounces) solid-pack pumpkin, 1/4 teaspoon ground cardamom, 1/4 teaspoon ground allspice, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/4 teaspoon salt, 2/3 cup packed light brown sugar, 1/2 cup granulated sugar, 1/3 cup butter, at room temperature, 3 large eggs, 1 teaspoon vanilla extract, 2 cups sweetened shredded coconut, 1 cup chopped walnuts, and 2/3 cup butterscotch chips.
Instructions
Preheat oven to 350°F. Grease and flour a 10-inch tube pan. In a small bowl, mix together the pumpkin, cardamom, allspice, cinnamon, and ginger. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In another bowl, mix together the brown sugar, granulated sugar, and butter until creamy. Beat in the eggs one at a time. Add the pumpkin mixture and the vanilla extract, and beat until well blended. Slowly add the flour mixture and mix until just blended. Stir in the coconut, walnuts, and butterscotch chips. Pour the batter into the prepared pan and bake for 40 minutes, or until a toothpick inserted in the center comes out clean.
Serving
Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Serve the cake with a dollop of whipped cream or a scoop of ice cream. This cake is also delicious topped with a drizzle of caramel sauce or butterscotch sauce. Enjoy!
Nutrition
This pumpkin punch bowl cake is full of flavor and nutrition. Each serving contains approximately 150 calories, 7 grams of fat, 18 grams of carbohydrates, 2 grams of protein, and 1 gram of dietary fiber. This cake is a great source of iron and Vitamin C, and is a good source of calcium and Vitamin A. Enjoy a slice of this delicious cake for a healthy dessert.
Storage
This cake can be stored in an airtight container at room temperature for up to three days. Alternatively, the cake can be frozen for up to three months. To thaw, place the cake in the refrigerator overnight. Enjoy!
Conclusion
This pumpkin punch bowl cake is the perfect dessert for any holiday gathering. It is sure to be a hit with family and friends. This cake is easy to make and can be stored for days. Enjoy a slice of this delicious cake and make your holiday celebrations even sweeter!
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