Pumpkin Dump Cake Recipe Crock Pot
If you’re looking for a delicious and easy way to make a pumpkin dump cake in the slow cooker, this is the perfect recipe for you. This pumpkin dump cake is made with a few basic ingredients and cooked in a slow cooker for an amazing dessert that’s sure to be a hit with your family and friends. The flavors of the pumpkin and spices blend together perfectly to create a delightful and comforting cake that can be enjoyed any time of the year.
Ingredients
- 1 box yellow cake mix
- 1 can (15 oz.) pumpkin puree
- 1 tsp. pumpkin pie spice
- 1/2 cup butter, melted
- 1/2 cup chopped pecans
Instructions
- Spray a 4-quart slow cooker with non-stick cooking spray.
- In a large bowl, combine the yellow cake mix, pumpkin puree, and pumpkin pie spice. Stir together until well blended.
- Pour the mixture into the slow cooker and spread evenly.
- Pour the melted butter over the top of the cake mix.
- Sprinkle the chopped pecans over the top of the cake.
- Cover the slow cooker and cook on high for 2-3 hours, or until the cake is set.
- Remove the lid and allow the cake to cool for 10 minutes before serving.
Nutrition
This pumpkin dump cake is a great option for anyone looking for a satisfying and delicious dessert. It’s packed with flavor, easy to make, and has a great texture. One serving of this pumpkin dump cake provides:
- Calories: 310
- Fat: 15 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 3 g
This pumpkin dump cake is a great way to enjoy the flavors of fall in a healthy and delicious way. It’s a great dessert for entertaining or just for enjoying after a weeknight meal. The yellow cake mix gives the cake a light and fluffy texture, while the pumpkin puree and spices add depth and flavor. The butter and pecans add a hint of richness and crunch. The slow cooker makes this dessert a breeze to make, and the end result is a delicious and comforting cake that is sure to please.
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