Pudding Basin Cake Recipe
Pudding basin cakes are a great way to make a delicious treat for family and friends. It's a simple and easy recipe that requires minimal ingredients and that can be prepared in just a few minutes. The pudding basin cake is a classic dessert that has been around for years and is a favorite of many. This recipe is sure to please everyone and is sure to be a hit at any gathering. So let's get started and make a delicious pudding basin cake.
Ingredients
To make a pudding basin cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup dried fruit (optional)
- 1/2 cup chopped nuts (optional)
Instructions
1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9 inch pudding basin with butter or nonstick cooking spray.
2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk. Stir in the dried fruit and nuts if desired.
5. Pour the batter into the prepared pudding basin.
6. Bake for 40 to 50 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
7. Allow the cake to cool in the basin before unmolding.
Nutrition
This pudding basin cake is rich in calories, but it also has some nutritional benefits. It contains protein, carbohydrates, fats, and fiber, as well as some vitamins and minerals. One serving of this cake contains approximately 200 calories, 12 grams of fat, 3 grams of protein, 20 grams of carbohydrates, 1 gram of fiber, and 2 grams of sugar. It also contains some iron, calcium, and potassium.
This pudding basin cake is not the healthiest dessert option, but it is a delicious treat that can be enjoyed in moderation. If you are looking for a healthier alternative, you can substitute some of the ingredients for healthier options. For example, you can use whole wheat flour instead of all-purpose flour, use applesauce instead of butter, and use honey or agave syrup instead of white sugar.
Serving Suggestions
This pudding basin cake is great served on its own, or you can dress it up with some delicious toppings. A dollop of whipped cream, a scoop of ice cream, or a drizzle of chocolate sauce are all great options. You can also top this cake with some fresh fruit, such as strawberries, blueberries, or raspberries. This cake is also delicious served warm with a scoop of your favorite ice cream.
Storing the Cake
This pudding basin cake can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to wrap the cake tightly in plastic wrap if you plan to store it for longer than that. You can also freeze the cake for up to 3 months. Be sure to wrap the cake in plastic wrap and then place it in a freezer-safe container before freezing.
Tips for Making the Perfect Pudding Basin Cake
- Make sure to use room temperature ingredients so that the cake will bake evenly.
- If the cake is browning too quickly, you can tent it with aluminum foil to help prevent it from over-browning.
- Make sure to test the cake with a toothpick to make sure it is done baking before taking it out of the oven.
- Be sure to cool the cake completely before attempting to remove it from the basin.
- If you are adding dried fruit or nuts, be sure to toss them in a bit of flour before adding them to the cake batter. This will help prevent them from sinking to the bottom of the cake.
Conclusion
This pudding basin cake is a classic dessert that is sure to please everyone. It is a simple and easy recipe that requires minimal ingredients and can be prepared in just a few minutes. This cake is great served on its own, but it can also be dressed up with some delicious toppings. So grab your ingredients and get baking. Your family and friends are sure to love this delicious pudding basin cake.
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