Publix Creme Cake Recipe
Publix Creme cake is a favorite dessert of many. It is a light, creamy, and delicious cake that is perfect for special occasions. Whether it's a birthday, a wedding, or just a special family gathering, this cake is sure to please everyone. In this article, we will provide you with a Publix Creme Cake recipe so you can make it yourself. Read on to find out more.
Ingredients
For the Publix Creme cake, you will need the following ingredients:
- 1 box of your favorite cake mix
- 2 large eggs
- 1/2 cup of melted butter
- 1/2 cup of water
- 1 can of sweetened condensed milk
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of almond extract
- 1/4 cup of sugar
- 1/2 cup of chopped pecans (optional)
Instructions
The first step to making this delicious cake is to prepare the cake mix according to the instructions on the box. Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan with butter. In a large bowl, beat the eggs and melted butter until light and fluffy. Add the water and mix until combined. Slowly add the cake mix and mix until just combined.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before continuing.
In a medium bowl, combine the sweetened condensed milk, heavy cream, vanilla extract, almond extract, and sugar. Whisk until completely combined. Spread the mixture evenly over the top of the cooled cake. Sprinkle the chopped pecans over the top, if desired. Place the cake in the refrigerator for at least 1 hour before serving.
Nutrition
This Publix Creme cake is a delicious and indulgent treat, but it does contain some calories and fat. One serving of this cake contains about 280 calories and 13 grams of fat. It also contains about 34 grams of carbohydrates and 5 grams of protein. This cake is best enjoyed in moderation and should not be eaten on a daily basis.
Serving Suggestions
This Publix Creme cake is best served chilled. It can be stored in the refrigerator for up to 5 days. To make the cake extra special, top it with a dollop of freshly whipped cream and a sprinkle of chopped pecans. This cake also pairs well with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Variations
This Publix Creme cake is a great base recipe that can be easily customized to suit your own tastes. For a chocolate version, try adding a few tablespoons of cocoa powder to the cake batter. To make it a little more tart, add a few tablespoons of lemon juice to the cream mixture. If you're feeling adventurous, you can even add a layer of fresh fruit such as strawberries or blueberries to the top of the cake.
Conclusion
Publix Creme cake is a light and creamy dessert that is perfect for any special occasion. With its rich flavor and creamy texture, this cake is sure to be a hit with everyone. All you need is a few simple ingredients and a little bit of time, and you can make this delicious cake in no time. Give this recipe a try for your next gathering and you won't be disappointed.
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