Portuguese Salted Cod Fish Cakes Recipe
Portuguese salted cod fish cakes are one of the most popular dishes in Portugal. This traditional dish is made with salted cod, potatoes, and eggs, and is a great way to enjoy the unique flavor of salted cod. This recipe is easy to make and can be served as an appetizer or a main course. The salty flavor of the salted cod combined with the creamy potatoes and eggs make for a delicious meal. This recipe is sure to be a hit at any gathering!
Ingredients
For this recipe, you will need:
- 2 pounds of salted cod
- 4 potatoes, peeled and diced
- 2 eggs
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
1. Begin by soaking the salted cod in cold water for at least 8 hours. Change the water every few hours to remove the excess salt.
2. Drain the cod and shred it into small pieces.
3. Boil the potatoes until they are tender, about 10 minutes.
4. Once the potatoes are done, drain them and mash them with a fork.
5. Add the eggs, olive oil, garlic, paprika, and salt and pepper to the mashed potatoes and mix until well combined.
6. Add the shredded cod and mix until everything is well combined.
7. Heat a non-stick skillet over medium-high heat.
8. Form the cod and potato mixture into small patties and place in the skillet.
9. Cook the patties for 3-4 minutes on each side, or until golden brown.
10. Serve the Portuguese salted cod fish cakes warm with a side of your favorite sauce.
Nutrition
One serving of Portuguese salted cod fish cakes contains approximately 325 calories, 18 grams of fat, 19 grams of protein, and 22 grams of carbohydrates. This recipe is a great way to get your daily dose of protein and healthy fats. It is also an excellent source of vitamin A, vitamin C, potassium, and magnesium.
Tips and Variations
If you want to add a bit of extra flavor to your Portuguese salted cod fish cakes, try adding some fresh herbs such as parsley or dill. You can also add other vegetables such as onions or peppers to the mixture. If you are looking for a healthier option, you can replace the eggs with mashed avocado or Greek yogurt.
For a spicier version, try adding some hot sauce or red pepper flakes. You can also try adding some lemon juice or capers for an extra zing. If you don’t have salted cod on hand, you can also use fresh cod or any other white fish.
Serving Suggestions
These Portuguese salted cod fish cakes can be served as an appetizer or a main course. Serve them with a side of fresh greens or a simple salad. You can also serve them with a creamy sauce or aioli. For a complete meal, serve them with a side of roasted vegetables or rice.
Storage
These Portuguese salted cod fish cakes can be stored in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for 10 minutes or until heated through. You can also reheat them in the microwave for 1-2 minutes.
Conclusion
Portuguese salted cod fish cakes are a delicious and easy to make dish. The salty flavor of the salted cod combined with the creamy potatoes and eggs make for a delicious meal. This recipe is sure to be a hit at any gathering and will be sure to satisfy even the pickiest of eaters. Give this recipe a try today and enjoy the unique flavor of Portuguese salted cod!
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