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Poppy Seed Pound Cake Recipe


Raspberry Almond Poppyseed Cake Salted & Sweet
Raspberry Almond Poppyseed Cake Salted & Sweet from saltedandsweetblog.com

Ingredients

Poppy seed pound cake is an easy to make cake that requires minimal ingredients. To make this delicious treat, you will need the following ingredients:

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 2 cups white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 cup sour cream
  • 1/2 cup poppy seeds

Instructions

Making a poppy seed pound cake is easier than you think. To get started, preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan and set aside.

In a medium bowl, stir together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream. Stir in the poppy seeds.

Pour the batter into the prepared loaf pan. Bake for 55 minutes to 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

This poppy seed pound cake is a delicious treat that can be enjoyed anytime. Each slice will provide you with a healthy dose of carbohydrates and protein, as well as vitamins and minerals. This cake is also high in fat, so it should be enjoyed in moderation. One slice of this cake provides approximately 274 calories, 11 grams of fat, 38 grams of carbohydrates, and 5 grams of protein.

This cake is also a good source of dietary fiber, with a single slice providing 3 grams. Dietary fiber is important for a healthy digestive system and can help to keep you feeling full for longer. It is also important for maintaining healthy cholesterol levels.

Poppy seed pound cake is a delicious treat that can be enjoyed anytime. It is an easy to make cake that requires minimal ingredients. This cake is a good source of carbohydrates and protein, as well as vitamins and minerals. It is also high in fat and dietary fiber, which makes it a nutritious treat that should be enjoyed in moderation. Give this easy to make recipe a try and enjoy a delicious treat today.


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