Poppy Seed Cake Recipe With Pudding
Ingredients
This delicious poppy seed cake recipe with pudding requires a short list of ingredients, most of which you're likely to already have in your kitchen. You'll need: a yellow cake mix, a small package of instant vanilla pudding, a cup of of sour cream, a cup of water, a half cup of oil, 4 eggs, and a half cup of poppy seeds. If you'd like you can also include a teaspoon of almond extract to give the cake an extra boost of flavor.
Instructions
The first step to making this delicious poppy seed cake is to preheat your oven to 350 degrees Fahrenheit. Then, in a large bowl, combine the cake mix, pudding, sour cream, water, oil, eggs and almond extract, if you're using it. Mix together until a smooth batter forms. Then, stir in the poppy seeds until they are evenly distributed throughout the batter.
Next, pour the batter into a greased 9x13 inch baking pan and spread it out evenly. Place the pan in the oven and bake for about 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done baking, remove it from the oven and let it cool completely before serving.
Nutrition
This poppy seed cake is a delicious treat that won't ruin your diet. One serving size is a quarter of the cake, and it contains about 250 calories, 15 grams of fat, 26 grams of carbohydrates, 4 grams of protein and 250 milligrams of sodium. While it's not a health food, it's still a good option if you're looking for something sweet.
Serving Suggestions
This poppy seed cake is delicious served as is, or you can dress it up a bit with some additional toppings. If you'd like to make it even more decadent, you can top it with some freshly whipped cream and a sprinkle of powdered sugar. If you're looking for something a bit more tart, you can top it with a lemon glaze, or some fresh berries and a dollop of Greek yogurt.
Storage
This poppy seed cake will stay fresh for up to five days when stored in an airtight container at room temperature. If you'd like to keep it for longer, you can store it in the refrigerator for up to seven days, or in the freezer for up to two months. Just be sure to wrap the cake tightly in plastic wrap before storing it, to help keep it fresh.
Tips and Tricks
For a delicious twist on this poppy seed cake recipe, try adding in some shredded coconut or chopped walnuts to the batter. You can also replace the oil with applesauce to make the cake a bit healthier. Finally, if you'd like to make a vegan version of this cake, you can use a vegan cake mix, vegan pudding mix, and a vegan egg replacer.
Conclusion
This poppy seed cake recipe with pudding is an easy and delicious dessert that the whole family will love. It's a great option for potlucks, birthday parties and other special occasions, and because it's so simple to make you can whip it up in no time. So, if you're looking for a sweet treat that's easy to make and sure to please, this poppy seed cake is sure to be a hit.
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