Popcorn Cake Recipe With Marshmallow
Ingredients
This popcorn cake recipe is a fun treat that your whole family will love. You will need: 9 cups of popped popcorn, 2 sticks of butter, 1 package of marshmallows, 2 tablespoons of light corn syrup, 1/2 cup of light brown sugar, 2 teaspoons of vanilla extract, and 1/2 teaspoon of kosher salt.
Instructions
First, preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch springform pan with butter. In a large bowl, combine the popcorn, butter, marshmallows, corn syrup, brown sugar, vanilla extract, and salt. Mix everything together until everything is combined. Press the popcorn mixture into the prepared pan. Bake the popcorn cake for 25 to 30 minutes or until the top is golden brown. Allow the cake to cool before serving.
Serving
Once the popcorn cake has cooled, you can serve it however you would like. You can enjoy it as is or you can add some extra marshmallows or chocolate chips on top. If you are feeling adventurous, you can even try adding some caramel or nuts. The possibilities are endless! This popcorn cake is sure to be a hit with your family.
Storage
If you have any leftovers, you can store the popcorn cake in an airtight container in the refrigerator for up to three days. You can also freeze the popcorn cake for up to two months. To make sure the popcorn cake retains its flavor and texture, make sure to wrap it tightly in plastic wrap before freezing.
Nutrition
This popcorn cake is a delicious treat that is not overly unhealthy. One serving of popcorn cake has approximately 300 calories, 11 grams of fat, 50 grams of carbohydrates, 3 grams of fiber, and 4 grams of protein. This popcorn cake also contains some vitamins and minerals such as vitamin A, vitamin C, calcium, and iron.
Variations
This popcorn cake recipe is very versatile and you can customize it however you would like. You can add different types of nuts, chocolate chips, or even different types of candy. You can also replace the marshmallows with mini marshmallows or even peanut butter chips. Get creative and experiment with different flavors and textures.
Tips and Tricks
When making this popcorn cake, it is important to make sure that the popcorn is completely popped. If there are any unpopped kernels, they can be difficult to mix into the cake batter. It is also important to grease the pan thoroughly before adding the popcorn mixture. This will ensure that the popcorn cake does not stick to the pan.
Conclusion
This popcorn cake recipe is a fun and tasty treat that your whole family will enjoy. With its delicious combination of popcorn, marshmallows, butter, and sugar, this popcorn cake is sure to be a hit. Give this popcorn cake recipe a try and you won't be disappointed!
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