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Plain Victoria Sponge Cake Recipe

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Victoria Sandwich Inside Surprise Cake Baking, Recipes and Tutorials The Pink Whisk
Victoria Sandwich Inside Surprise Cake Baking, Recipes and Tutorials The Pink Whisk from www.thepinkwhisk.co.uk

Ingredients

Creating a tasty Plain Victoria Sponge Cake at home is easier than you think! All you need is:

  • 3 eggs,
  • 150 grams of butter,
  • 150 grams of sugar,
  • 150 grams of self-raising flour,
  • 1 teaspoon of baking powder,
  • 2 tablespoons of milk,
  • 1 teaspoon of vanilla extract.

Instructions

To make the perfect Plain Victoria Sponge Cake, first preheat the oven to 180°C/350°F/Gas Mark 4. Grease two 20 cm/8 inch sandwich tins and line the base with greaseproof paper.

Next, cream the butter and sugar together until light and fluffy. Beat in the eggs, one at a time, then add the vanilla extract. Slowly add the flour and baking powder, stirring until everything is combined.

Divide the mixture between the two tins and bake for 20-25 minutes, or until golden-brown and a skewer comes out clean when inserted into the centre. Let the cakes cool in the tins for five minutes, then carefully turn out onto a wire rack to cool completely.

When cooled, sandwich the two cakes together with jam or buttercream and enjoy!

Nutrition

Enjoying a piece of Plain Victoria Sponge Cake is a great way to indulge in something sweet without feeling guilty afterwards. Each slice contains approximately:

  • 200 Calories,
  • 9.9 grams of Fat,
  • 2.2 grams of Saturated Fat,
  • 2.7 grams of Protein,
  • 25.7 grams of Carbohydrates,
  • 1.1 grams of Fibre,
  • 0.2 grams of Salt.

It’s important to note that the exact nutritional values may vary depending on the ingredients used and the size of the slices.

Serving Suggestion

When it comes to serving Plain Victoria Sponge Cake, it’s all down to personal preference! Some people like to enjoy it as it is, while others prefer to add a dollop of cream, custard or ice cream. It also tastes great with a cup of tea or coffee.

For a special occasion, why not decorate the top of the cake with fresh fruit, whipped cream, sprinkles or melted chocolate? You could even add a homemade jam or syrup filling for an extra special treat.

Storage Tips

The good news is that Plain Victoria Sponge Cake is easy to store. Simply wrap it in cling film and store it in an airtight container in the fridge for up to five days. It can also be frozen for up to three months, although it's best to thaw it overnight before serving.

Conclusion

Whether you’re a baking novice or a seasoned professional, this easy-to-follow Plain Victoria Sponge Cake recipe is the perfect way to satisfy your sweet tooth. With its light and fluffy texture, it’s sure to be a hit with family and friends. So, what are you waiting for? Gather the ingredients, preheat the oven and get baking!


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