Plain Carrot Cake Recipe
Ingredients
This classic delicious carrot cake recipe is full of classic flavors and will be a hit at your next gathering. You'll need the following ingredients:
- 3 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 2 cups granulated sugar
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 4 large eggs
- 1 (15-ounce) can crushed pineapple, drained
- 1/2 cup chopped walnuts
- 2 cups shredded carrots
Instructions
Creating this classic carrot cake is easy and will please a crowd. Here are the steps to follow to make this delicious cake:
- Preheat oven to 350°F. Grease and flour a 9x13-inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, sugar, and salt.
- In a large bowl, combine the oil, eggs, and pineapple. Beat with a mixer on medium speed until well blended.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the walnuts and carrots.
- Spread the batter into the prepared pan and bake for about 30 minutes, until a toothpick inserted in the center comes out clean.
- Cool cake in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition
Carrot cake is a great way to enjoy a classic dessert while getting some added nutrition. One slice of this cake packs in a nice helping of vitamins and minerals, as well as a healthy dose of fiber. Here's a look at the nutrition facts for one slice of this carrot cake:
- Calories: 456
- Total fat: 22.1g
- Saturated fat: 3.6g
- Cholesterol: 57mg
- Sodium: 350mg
- Total carbohydrate: 61.5g
- Dietary fiber: 2.4g
- Sugars: 38.5g
- Protein: 6.1g
This cake is a great way to get some extra vitamins and minerals in your diet. Carrots are loaded with Vitamin A, which is great for your eyesight. Walnuts are a great source of healthy fats and fiber, while the pineapple provides a good dose of Vitamin C. Plus, it's a great way to satisfy your sweet tooth!
Serving Suggestions
This delicious cake is perfect for any occasion. Serve it as a dessert for a party or family gathering, or as an after-school snack for the kids. You can also top it with a cream cheese frosting for an extra special touch. No matter how you serve it, this classic carrot cake is sure to be a hit!
If you're looking for a classic dessert that's sure to please a crowd, this plain carrot cake recipe is a great option. With its classic flavor and added nutrition, it's sure to be a family favorite. Give it a try and enjoy the delicious flavor of this classic treat!
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