Plain Cake Recipe No Butter
Ingredients
Making a plain cake without butter is a simple and straightforward process. To make this delicious cake, you will need the following ingredients:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup milk
Instructions
To make the cake, you should preheat the oven to 350 degrees F. Then, you should grease and flour an 8-inch round cake pan. In a medium bowl, mix together the flour, baking powder, and salt. In a separate large bowl, beat together the sugar, oil, eggs, and vanilla until well blended. Add in the flour mixture and mix until just blended. Slowly add in the milk while stirring until blended. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition
This plain cake recipe without butter is a great option for those looking for a tasty dessert without the added fat of butter. One piece of cake contains about 250 calories, 10g of fat, 36g of carbohydrates, 2g of dietary fiber, and 5g of protein. Additionally, this cake contains no cholesterol or trans fat.
Serving Suggestions
This plain cake is delicious on its own, but can be served with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat. You can also top the cake with fresh fruit or a sprinkle of cinnamon. Additionally, this cake can be cut into small pieces and served as a snack or dessert. For a special occasion, you can also use this cake as a base for a layer cake, topped with a light frosting.
Storage
Any leftover pieces of this cake should be stored in an airtight container in the fridge for up to 4 days. To extend the shelf life of this cake, you can also freeze it for up to 3 months. To thaw, simply place the cake in the fridge overnight.
Variations
This plain cake can be easily adapted to suit your own tastes. For a richer flavor, you can add in 1 teaspoon of almond extract or ½ teaspoon of ground nutmeg. You can also add in ½ cup of chopped nuts, dried fruit, or chocolate chips. Additionally, you can use any type of milk you like, including almond, oat, or soy milk.
Tips and Tricks
To ensure that your cake turns out moist and fluffy, make sure you measure the ingredients correctly and do not overmix the batter. Additionally, it is important to test the cake for doneness before removing it from the oven. You can do this by inserting a toothpick into the center of the cake; if it comes out clean, the cake is done. Finally, make sure you let the cake cool completely before serving.
Conclusion
This plain cake recipe without butter is sure to be a hit with everyone in your family. It is an easy and delicious way to enjoy a sweet treat without the guilt. Plus, this recipe can be easily adapted to suit your own tastes. So, grab your ingredients and get baking!
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